Phyllo Samosa
Phyllo Samosa

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, phyllo samosa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Phyllo Samosa is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Phyllo Samosa is something that I have loved my entire life. They are nice and they look wonderful.

Baked Peas Samosa with Phyllo Dough is a different take on the much-loved Indian snack Samosas that you can serve with Dhaniya Pudina Baked Potato & Peas Samosa With Phyllo Pastry Recipe. Using kitchen shears, cut phyllo into three long strips. On one strip, place heaping spoonful of filling at strip's end.

To get started with this recipe, we must first prepare a few ingredients. You can have phyllo samosa using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Phyllo Samosa:
  1. Get For dough
  2. Get 3 cup Flour
  3. Make ready 1/2 tsp Salt
  4. Make ready 1 tsp Baking powder
  5. Get 1 tsp Vinegar
  6. Take 1 Egg
  7. Make ready 1/2 cup Vegetable Oil
  8. Take Water as you required
  9. Get 2 cup Corn Flour
  10. Prepare 2 (tablespoon) Flour
  11. Prepare For filling
  12. Get 3 Potato Boiled
  13. Get 1 tsp Salt
  14. Make ready 1 tsp Red Chilli powder
  15. Get 1 tsp Turmeric powder
  16. Make ready 1 tsp Dried Coriander
  17. Take 1 tsp Chilli Flakes

All you need is cooked keema, butter. Crispy samosas—whether you are having them as a snack or appetizer—are an iconic Indian snack that can be found at street stalls and restaurants all over India. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose.

Steps to make Phyllo Samosa:
  1. Sub say pehlay dough ready Kar lein us Kay liay sub say pehlay ik bowl may flour,salt,baking powder,vinegar,egg, vegetable oil,water daal Kar achi tarah gound lein or phir is Ko cover Kar Kay 45 minute Kay liay rakh dein
  2. Phir ik plate may flour or corn flour dalein or mix Kar lein filling ready Kar lein us may liay sub say pehlay ik bowl may poatao mash Kar lein phir us may saray spices dalein or mix Karen or phir ready ho Jaye gi
  3. Phir dough ki choti choti balls bana lein or phir un ko beal lein phir flour or corn flour dust Karen or upper roti rakhen or phir flour dust Karen or phir roti dubara dubara asay Karen or phir beal lein or us ko roll Karen or chotay chotay pieces may kaat lein
  4. Phir un ko beal lein or samosa fold Karen or us may filling dalein or fold Kar dein
  5. Or phir fry Kar lein or serve karen

My friend from Bangladesh gave me this savory. Every cook should have a few tricks up their sleeve; phyllo dough is one of our favorites. We're starting a petition to get these cheese-stuffed phyllo rolls at every cocktail party from now on. PagesPublic FigureAuthorA Brown TableVideosSamosa Phyllo Pie. The Best Vegan Phyllo Recipes on Yummly

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