Grilled Pork Chop with a Peach Preserves Jalapeño Glaze
Grilled Pork Chop with a Peach Preserves Jalapeño Glaze

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled pork chop with a peach preserves jalapeño glaze. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is something that I have loved my whole life. They’re nice and they look fantastic.

Orange and jalapeño Knob Creek rye glaze. Brush the pork chops with a little olive oil, and season them with salt and freshly ground black pepper. Try this pork recipe next time you have company.

To get started with this particular recipe, we must prepare a few components. You can have grilled pork chop with a peach preserves jalapeño glaze using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:
  1. Take 4 Pork chops
  2. Make ready 1 jar peach preserves
  3. Make ready 1 jalapeno
  4. Make ready Salt
  5. Make ready Black pepper
  6. Make ready Garlic powder
  7. Make ready Lawrys Seasoning
  8. Prepare 1/4 cup Butter

One of my favorite grilled pork chop recipes. The pork chops are brined in a flavorful marinade, fire grilled and glazed in a mixture of pineapple and We'll toss them on the grill for a gorgeous sear, then finish them off with a sticky homemade glaze made from pineapple, spicy gochujang, honey and. Sprinkle chops and peaches generously with salt and pepper. Rub the pork chops generously on both sides with the mixture and set aside while making the sauce.

Instructions to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:
  1. In a small sauce pan put 1/2 peach preserves and diced up jalapeño (remove the seeds). Bring to a boil then simmer till needed.
  2. Preheat Grill. Season pork chops or chicken to taste with salt, pepper, garlic powder, & Lawrys (or your favorite seasoning). Melt butter and rub into meat on both sides and place on grill.
  3. Turn meat after 4 or 5 minutes and once done spread glaze on one side, 1 minute then turn and glaze other side, remove from grill and enjoy!!

Make the sauce: In a large skillet over medium-high heat If the chops start to burn on the outside, move them to cooler part of the grill and cover with a metal pie pan or disposable foil to finish cooking. Pork tenderloin glazed with peach preserves and flavored with a hint of garlic. Grilled Pork Tenderloin in Foil Packet is an effortless Summer meal perfect for busy weeknights, camping, and cookouts. Baked Pork Chops and Potatoes Sheet Pan Dinner. These pork chops cook in a jiffy; don't skip the grilled peaches or bean salad served alongside them.

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