Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Samosa is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Samosa is something that I’ve loved my entire life. They’re fine and they look wonderful.
This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). The dough and filling can be made ahead for quick assembly before guests arrive. —Taste of Home Test Kitchen, Milwaukee, Wisconsin About These Chicken Samosas. This chicken samosa recipe is actually Kankana Saxena's recipe for Chicken Shingara from her BEAUTIFUL new book, Taste of Eastern India.
To begin with this recipe, we must prepare a few ingredients. You can have chicken samosa using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Samosa:
- Make ready 250 gms boneless chicken
- Get 3 big finely chopped onion
- Prepare 2 tbsp chopped garlic
- Take 2 tbsp chopped ginger
- Prepare 4 green chilli finely chopped
- Take 2 big handful chopped mint leaves coriander leaves
- Prepare 2 tbsp oil
- Make ready As required Cheese
- Take As required Oil for deep frying
- Get For making sheets:
- Get 3 cups maida
- Take 1 tbsp oil
- Get 1 tsp salt
- Get As required Water
In my opinion, some samosas sold in the stores or even served in restaurants, are full of overcooked spices, and the pastry is either tasteless or soggy, which can make anyone refrain from trying this appetizing snack again. Chicken samosa recipe is a snack recipe made by stuffing chicken filling in a cone shaped samosa. This recipe is made by showing a simple way of making the samosa recipe… If you are looking forward to make the samosa using spring rolls wrapper then do out my spring roll wrappers recipe, chicken spring rolls recipe, onion samosa recipe… Chicken samosa is one of the very famous snacks in Pakistan. The chicken samosa recipe is one which makes the table presentable.
Steps to make Chicken Samosa:
- For making samosa sheets. Take a vessel add flour add salt add oil and knead soft dough adding water. And rest for 30 mins.
- After 30 mins knead it again. Make small ball like roti and roll five roti on a board. Roll five roti and keep separately in different plated.
- In a platform of kitchen clean it and place one roti apply oil with the help of brush and dust dry flour and place other roti same grease it with oil dust dry flour and place 3rd roti do it for all 5 roti the 5 th roti with be dust only with dry maida flour.
- Now again roll it all the sides an thin as you can. Now heat the tawa and roast all 5 attached roti for 30- 30 seconds both sides. Once it gets cool separate it again place in same order and cut into big straight sheets and cover with wet clot.
- Use pizza cutter to slice and divide.
- Now chicken filling. In a mixer jar add adds small boneless chicken into it and grind it. Take a pan add oil and keep it for heating. Add chopped garlic ginger chilli and saute it raw smell goes off. Add onion and keep stirring once it gets transculent add chicken minced add salt turmeric gram masala powder and mix it. Saute and mix till adding chicken minced gets crumbled add Mint leaves add coriander leaves and mix it and get chicken cooked for 5 to 10 minutes and keep aside for cooling.
- Now take samosa sheets into hand fold into an open cone shape and fill with chicken mined stuff and seal it other edges using maida slury. And make ready all samosa.
- Take a kadai add oil and keep it for heating. Place samosa in oil fry it in medium flame till it gets golden and crisp in colour.
- For box Patti's take, 2 sheets place it as given in the picture. Add stuff add cheese. At the edges apply maida slurry and close it one by one from all the sides.
- And deep fry in oil till golden brown and serve with mint chutney.
Chicken samosa recipe is made with chicken mince mixed with different kinds of spices of people's preferences. Some people like to have them spicy and some like to take them as a light snack. Take samosa sheet and make pocket,add chicken stuffing in the center,add mozzarella cheese & chicken stuffing and roll into the shape of samosa and seal corners with all-purpose flour & water mixture. Follow the same process and make bite size samosa. Instead I should dine out or carry out or make my man cook etc etc, so many thoughts I had.
So that is going to wrap it up with this special food chicken samosa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
