Slow cooker ginger beer pulled pork
Slow cooker ginger beer pulled pork

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker ginger beer pulled pork. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow cooker ginger beer pulled pork is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Slow cooker ginger beer pulled pork is something which I’ve loved my whole life. They’re fine and they look wonderful.

My beer choice is Shiner Bock®. My seasoning choices are salt, pepper, onion powder, and garlic powder. Rinse the joint and pat dry.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker ginger beer pulled pork using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Slow cooker ginger beer pulled pork:
  1. Make ready 1 Pork loin join
  2. Make ready 1 Large Onion
  3. Take 500 ml ginger beer
  4. Make ready 500ml chicken stock
  5. Get to taste Paprika
  6. Prepare to taste Cayenne pepper
  7. Prepare to taste Salt and pepper
  8. Prepare to taste Turmeric
  9. Get Tablespoon runny honey

We make a batch every week, and after testing various methods for doing it (like searing vs no sear), this is my favorite way to make it. Pulled pork is the next best thing to chicken breast as far as. Why This Slow-Cooker Pulled Pork Is the Best. This pulled pork benefits from a delicious spice rub full of traditional ingredients you find in any good pulled The delicious defatted cooking liquid keeps the pulled pork moist, but you can replace or augment it with a finishing sauce.

Instructions to make Slow cooker ginger beer pulled pork:
  1. Rinse the joint and pat dry.
  2. Cover with spices, salt and pepper and rub in.
  3. Place the joint in a container and cover with ginger beer. Leave to marinate overnight in a fridge.
  4. Finely chop the onion and add to the slow cooker. Drain the joint and place on top of the onion.
  5. Drizzle the honey over the top of the joint.
  6. Add the chicken stock to crockpot. Cook for 5 hours on high or 6 hours on low.
  7. Remove the joint from the pot and allow to stand for a few minutes. You may need a wooden spatula or fish slice to be able to lift the joint out without it breaking.
  8. Using a couple of forks pull the joint apart.
  9. Very nice in rolls or sandwiches. Or a we had it with vegetables. I added a little corn flour to the stock to make gravy.

Get the recipe for Slow Cooker Beer Pulled Pork at http Check out this video for a perfect set-it-and-forget-it slow cooker pulled pork recipe. A few seasonings, a can of beer, a bottle of barbecue sauce and several cooking hours is all it takes to make a comforting, delicious meal. This Slow Cooker, Beer Marinated Pulled Pork is so moist, juicy and full of flavor, your family and friends will be raving about it! Pulled Pork makes a great base for so many recipes; from pulled pork sandwiches to tacos, subs and sandwiches, nachos and even pizza! This slow cooker pulled pork recipe is inspired by the filling in those dumplings.

So that’s going to wrap it up with this exceptional food slow cooker ginger beer pulled pork recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!