Baked designer samosa
Baked designer samosa

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, baked designer samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked designer samosa is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Baked designer samosa is something that I have loved my entire life. They are fine and they look wonderful.

Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose. Samosas are a popular entrée, appetizer, or snack in the local cuisines of the Arabian Peninsula, Southeast Asia, Southwest Asia, the Mediterranean, the Indian subcontinent, the Horn of Africa.

To begin with this particular recipe, we have to prepare a few components. You can cook baked designer samosa using 15 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Baked designer samosa:
  1. Get 1 cup refined flour or maida
  2. Get 2 tbsp sugar powder
  3. Take 1 tablespoon yeast
  4. Get 1/2 cup milk
  5. Take 4 boiled potatoes
  6. Prepare 1/2 teaspoon jeera
  7. Get 1/2 teaspoon mustard seed
  8. Make ready 1 teaspoon red chili powder
  9. Prepare 1/2 teaspoon turmeric powder
  10. Make ready As per taste Salt
  11. Take 1 teaspoon garam masala
  12. Prepare 2 tbsp roasted and crushed peanuts
  13. Prepare 2 tbsp butter
  14. Make ready 2 tbsp oil
  15. Make ready 1 tablespoon green chilli paste

The triangular shaped flaky pastry filled with spicy potato, chicken or. This Baked Paneer Samosa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Samosa cones filled with a delectable and tangy paneer stuffing, baked perfect! Traditionally, samosas are an Indian snack food, but vegetarian samosas can be eaten as an entree, or Fold in the left and right corners, then roll up again.

Steps to make Baked designer samosa:
  1. For bread dough.
  2. In Lukewarm milk add sugar and yeast.
  3. Cover it for 3 to 4 minutes.
  4. Now add this mix in maida and knead the dough.
  5. Cover it with cling wrap and keep it aside for one and hour.
  6. For stuffing:
  7. Take a saucepanon flame, added with 2 tbsp oil.
  8. Crackle mustard seed and jeera.
  9. Now add ginger garlic paste, green chilli paste and peanuts.
  10. Mix it properly and add red chilli powder, turmeric powder, garam masala and salt.
  11. The stuffing is ready.
  12. Now add chopped boiled potatoes.
  13. Mix all the ingredients properly and switch off the flame
  14. Now take the dough knead it properly.
  15. Take a small piece of dough and roll it like a chapati.
  16. Now cut it in four pieces.
  17. Take one part and cut it in three Bhi shape.
  18. Fill the stuffing and cover it first one side and then another side.
  19. Make all the samosa with this way.
  20. Now brush it with butter and put it in the oven for 25 to 30 minutes.
  21. After 25 minutes take it out from the oven.
  22. Brush it with butter and serve hot.

Place each samosa on a baking sheet, and. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli's spicy vegetarian version makes a stunning starter or snack. Fully automatic dumpling machine for hotels, restaurants, restaurants, groups canteen processing, kindergarten, frozen dumpling production. Samosa is probably one of the most popular appetizer or snack in India. It is a deep fried or baked pastry with a savory filling, such as spiced potatoes, onions, ground lamb or ground chicken.

So that is going to wrap it up for this special food baked designer samosa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!