Apple Cinnamon Rolls
Apple Cinnamon Rolls

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, apple cinnamon rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade apple cinnamon rolls have warm and gooey centers, golden brown edges, and a Start the day with a treat that's half apple pie and half cinnamon roll in one! Greeting us all at the corner of. Apple Cinnamon Rolls with Brown Butter Cream Cheese Frosting.…YES!

Apple Cinnamon Rolls is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Apple Cinnamon Rolls is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple cinnamon rolls using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple Cinnamon Rolls:
  1. Make ready 1/2 cup (125 ml) Warm Milk
  2. Make ready 2 teaspoons Dry Yeast
  3. Get 1 & 3/4 cups Bread Flour *plus extra for kneading
  4. Take 1/4 cup Sugar
  5. Take 1/4 teaspoon Cardamom Seeds *removed from pods, ground
  6. Get 1/2 teaspoon Salt
  7. Take 1 Egg *lightly whisked, save 1 tablespoonful for glazing
  8. Prepare 20 g Butter *melted
  9. Make ready <Filling>
  10. Get 2 tablespoons Caster Sugar *OR Brown Sugar if you prefer
  11. Get 2 teaspoons Ground Cinnamon
  12. Prepare 20 g Butter *melted
  13. Take 1 Apple
  14. Prepare 1/4 cup Sultanas OR Raisins *optional

Loaded with cinnamon sugar, juicy shredded apples, and crunchy pecans. Ooey Gooey Cinnamon Rolls filled with fresh apples and cinnamon and glazed with homemade caramel! A fluffy brioche cinnamon roll dough is filled with caramelized apples to create apple pie cinnamon Apple Pie Cinnamon Rolls. Combining our two favorite desserts into one powerhouse breakfast.

Instructions to make Apple Cinnamon Rolls:
  1. Warm Milk slightly, add Yeast and stir, then set aside for 5 minutes.
  2. Combine Bread Flour, Sugar, ground Cardamom Seeds and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for glazing) and melted Butter. Mix well to form a soft dough.
  3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. Cut Apple into 5mm cubes, cook in a saucepan with 1 tablespoon Water until slightly softened. Set aside and cool.
  5. Place Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line a baking tray with baking paper.
  6. On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Sugar & Cinnamon mixture, scatter Apple pieces and Sultanas evenly. Roll up and cut into 16 slices
  7. Place on a baking tray. Set aside in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃.
  8. Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: You may wish to dust with Powdered Sugar or drizzle with Icing. Find how to make Icing at https://cookpad.com/uk/recipes/12698827-cinnamon-rolls

For these apple cinnamon rolls, I like to use Granny Smith apples. Granny Smith apples have that sweet and tart taste to them and they are just perfect to balance out the sweetness from both the rolls. Apple pie meets soft gooey cinnamon rolls for the best rolls you've ever had! Quick & easy, this starts with frozen bread dough and fresh apples and in no time at all you are pulling this heavenly dish out. My DD does not like cinnamon rolls (my child?) so I thought this might be more like a caramel apple and less like cinnamon.

So that’s going to wrap this up with this exceptional food apple cinnamon rolls recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!