Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my slow cooked pulled pork. π. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Making pulled pork in a slow cooker or crockpot is easy, but we still have a few tips for you, so you make it best. [If you love cooking with your slow cooker, try our Ultimate Slow Cooker Lemon Chicken, it's delicious.] INSTANT POTΒ© UPDATE: Since sharing this recipe, we have tested it using a. Because slow cookers are designed to cook food at a consistent temperature for hours on end, they are an ideal vessel for perfect braising. The delicious defatted cooking liquid keeps the pulled pork moist, but you can replace or augment it with a finishing sauce.
My Slow cooked Pulled Pork. π is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. My Slow cooked Pulled Pork. π is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have my slow cooked pulled pork. π using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Slow cooked Pulled Pork. π:
- Prepare 1 Shoulder of Pork remove fat and outs skin
- Prepare 4 Garlic Cloves crushed
- Prepare 1 Cup Dr Peppa
- Get 1/4 cup Jim bean bourbon cherry flavour
- Get 4 tbls BBQ smokey Sauce
With great flavor, this tender and juicy pulled pork recipe couldn't be easier in your slow cooker. Spoon cooked meat over texas toast slices for a delicious open-faced sandwich. This easy recipe for pulled pork done in the slow cooker uses a simple spice mixture, onions, garlic, and chicken broth. Frozen pork should not be cooked in a slow cooker.
Instructions to make My Slow cooked Pulled Pork. π:
- Add the shoulder of pork once skin and fat removed, in the Slow Cooker.
- Add the Garlic and Dr pepper
- Next add the whiskey.then turn on to low overnight 8 hours. Then take the lid off and carry on on high for 1 hour.
- When it's all cooked using 2 forks pull apart to shred the pork. Drain off excess juice then add the BBQ sauce and mix.
- Also you can add to a brioche bun toasted on the inside (It holds better. Add some onion on top. Lovely.
Slow Cooker Pulled Pork - use my fool-proof slow cooker method for preparing southern style pulled pork shoulder Click To Tweet. Put the pork roast into the slow cooker with the fatty side up then as it cooks the fat will drip down basting the roast all during the cooking. Before cooking, you can make this slow cooker BBQ pulled pork recipe as a freezer to crockpot meal. Place all of the ingredients in a heavy duty zip-top Leftover pulled pork freezes well. Cool the shredded pork completely, seal it in an airtight container with the cooking sauce, and freeze for up to.
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