Mango Kulfi 🥭
Mango Kulfi 🥭

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mango kulfi 🥭. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango Kulfi 🥭 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mango Kulfi 🥭 is something that I’ve loved my entire life. They are fine and they look fantastic.

Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Learn to make no cook mango kulfi recipe with step-by-step video instructions. Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season!

To begin with this recipe, we have to first prepare a few components. You can cook mango kulfi 🥭 using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mango Kulfi 🥭:
  1. Prepare 1 Mango
  2. Take 2 cup milk
  3. Take 2 tablespoon sugar (As per Taste)
  4. Make ready 2 tablespoon Dry Fruits -Chopped (Almonds,Cashews,raisins)
  5. Prepare 1 tablespoon Coconut powder (optional)
  6. Take 5-6 saffron threads
  7. Take Pinch cardamom powder

So whenever the Indian summers arrive kulfi also starts beckoning. Its just like summers are best to make pickles and papads. In a similar way kulfis are best in the summer. Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned.

Instructions to make Mango Kulfi 🥭:
  1. In a pan Boil the milk & add all the ingredients together !!
  2. Reduce the milk until thickens. - Keep stirring the Milk as it might stick to the bottom.
  3. Once it thicken turn off the heat and let the milk cool down.
  4. For the mango,cut off the crown, take out the seed with knife.
  5. Place the mango on a glass on which it can stand and fill the kulfi mixture into the mango. Retain the mango crown after filling it.
  6. Cover the mango with the crown,freeze till 4-5 hours. on the glass go that the kulfi sets well in the mango.
  7. When the kulfi sets peel the mango skin and slice them circles.
  8. Sprinkle some dry fruits and serve it !

The protein and sugar create a rich, dense texture that is slightly crystalline and quick to melt. This recipe for instant mango kulfi takes short cuts, using canned sweetened condensed milk and heavy cream. A mellifluous duet of reduced milk and mango pulp. Just the magic you need to light up a sultry summer afternoon. A mellifluous duet of reduced milk and mango pulp.

So that is going to wrap it up for this exceptional food mango kulfi 🥭 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!