Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Samosa is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Samosa is something that I’ve loved my whole life. They’re fine and they look fantastic.
Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas.
To begin with this particular recipe, we must prepare a few components. You can have samosa using 26 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Get 2 cups maida / plain flour
- Take 1/4 tsp ajwain / carom seeds
- Prepare 1/2 tsp salt
- Take 1/4 cup oil
- Make ready 1/2 cup water
- Prepare 2 tsp oil
- Get 1 tsp cumin / jeera
- Make ready 1/2 tsp coriander seeds, crushed
- Make ready 1/2 tsp fennel / saunf
- Take pinch hing / asafoetida
- Prepare 1 inch ginger, finely chopped
- Get 1 chilli, finely chopped
- Get 1/2 cup peas / matar
- Take 1/2 tsp kashmiri red chilli powder
- Prepare 1/2 tsp coriander powder
- Make ready 1/4 tsp cumin powder / jeera powder
- Get 1/2 tsp aamchur / dry mango powder
- Take 1/2 tsp garam masala
- Make ready 1/4 tsp pepper, crushed
- Prepare 3/4 tsp salt
- Prepare 4 potato / aloo, boiled & mashed
- Make ready 5 cashew / kaju, chopped
- Get 2 tbsp raisins / kishmish
- Get 2 tbsp coriander, finely chopped
- Get As required water, for sealing
- Take As required oil, for deep frying
Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Your Samosa stock images are ready. Download all free or royalty-free photos and vectors.
Steps to make Samosa:
- Pinch a ball sized dough and grease with oil.
- Roll the dough into oval shape.
- Now cut it horizontally, diving into 2 equal portions using a knife.
- Grease with water and make cone.
- Stuff 2 tbsp of prepared samosa masala into the cone.
- Grease little water on the edges.
- Close and seal tightly by pressing firmly.
- Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
- Stir occasionally, frying the samosa on low flame for at least 15 minutes.
- Once the aloo samosa turns golden and crisp, drain off over kitchen paper.
- Serve and enjoy aloo samosa with green chutney and tamarind chutney.
Use them in commercial designs under lifetime, perpetual & worldwide rights. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Homemade samosa if made correctly are always the best. This Punjabi samosa recipe will give you If you have time and patience to make samosa at home then you won't feel like buying them from. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe. Does this snack need any introduction?
So that’s going to wrap this up with this exceptional food samosa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
