Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet bbq veggie pulled 'pork' quesadilla (vegetarian). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) is something which I have loved my whole life. They’re fine and they look fantastic.
Faux pulled pork made with canned young, green jackfruit is a great vegetarian option for anyone missing a nice meaty meal. Stuff marinated, baked tofu into a crusty roll with crunchy cabbage, refrigerate it, then grab it on your way out the door the next morning. No, this year you're going to chow down on vegetarian pulled "pork"—and you're going to enjoy it.
To get started with this recipe, we must prepare a few components. You can cook sweet bbq veggie pulled 'pork' quesadilla (vegetarian) using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian):
- Get Serves: 1 person
- Take 1 wholemeal wrap,
- Take 1 Linda McCartney BBQ pulled 'pork' 1/4 pounder, pre-cooked
- Take Half a crushed baked or microwaved sweet potato (around 80g),
- Take 25 g 50% reduced fat cheddar cheese,
- Prepare 1 small green chilli, sliced and seeds left in,
- Make ready 1 tbsp BBQ sauce (I used HP),
- Take Salt and pepper to season
- Get Olive oil Frylight
- Make ready You will need:
- Take 1 George Foreman grill or griddle/frying pan
Return of the foil packets and this time we've got delicious cheesy BBQ pulled pork! Tip into a bowl with the reserved water, chipotle sauce, coriander and half the cheese. Keyword: bbq pulled jackfruit, jackfruit pulled pork, vegan pulled pork, vegetarian pulled pork. This BBQ pulled pork sandwich is cooked low and slow on the Traeger then topped with a homemade coleslaw and sliced pickles for the perfect cookout sandwich.
Instructions to make Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian):
- Take the wrap and lay it out. Using the back of a table spoon take the baked sweet potato flesh from the skin and spread it out evenly over half of the wrap. Season with salt and pepper.
- Next sprinkle over half the grated cheese and the chillies.
- Take the quarter pounder and shred it into small pieces on a chopping board then sprinkle it evenly over the half of the wrap with the sweet potato.
- Drizzle over the BBQ sauce and then sprinkle over the remaining cheese.
- Fold over the other half of the wrap so it neatly covers the half where you've added the ingredients.
- Now spray both sides with Frylight and place onto the grill (or frying pan). If cooking on a George Foreman, allow to heat for around 5 minutes until the inside is piping hot. If using a pan, cook on one side for around 2-3 minutes then flip it and cook the other side.
- Allow to cool for about 2 minutes then eat and enjoy! :)
- Each quesadilla is approximately 477kcals.
Season with additional Traeger Pork & Poultry Rub and salt if needed. Add Traeger Sweet & Heat BBQ Sauce. Vegan Pulled Pork Sandwiches. featured in Meatless Recipes That Carnivores Will Love. Finding hearts of palm is actually easier than it might sound; most grocery stores carry it (look in either the ethnic food or canned vegetable section). They're filled with sweet pulled pork BBQ, melted cheese, and a touch of creamy aji amarillo chile pepper sauce - a great combination of flavors.
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