Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, samosa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants.
Samosa is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Samosa is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook samosa using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Get For dough
- Make ready 3 cups all purpose flour
- Make ready 3 tbsps melted unsalted butter
- Get 1 and ¼ cup of warm water
- Prepare 1 and ½ tsp salt
- Make ready 1 and ½- 2tbsps sugar
- Get 1/8 inch freshly grated nutmeg
- Get a few tbsps. water for sealing dough
- Get Oil for frying
- Take For filling
- Make ready 1 large chicken breast (or ½ lb ground chicken)
- Make ready 1/2 tsp black pepper
- Get 2 tbsps and ½ Vegetable oil
- Take 1 large garlic clove(chopped or grated)
- Take 1/2 of a medium onion(chopped)
- Prepare 1/2 inch ginger(grated)
- Take 4 tbsps. ata din-din or any pepper sauce or hot sauce
- Prepare 1/2 tsp thyme
In a medium bowl, mix flour, salt and butter until the mixture resembles fine bread crumbs. Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling. It's a popular street food in India, sold by street vendors. The filling is wrapped using Samosa wrappers into triangle cone shapes.
Steps to make Samosa:
- To cook chicken - - Season with salt, pepper and ½tsp. oil. let it marinate for about 30minutes. Cook in the oven at 350 until juices run clear(you may boil or chop and stir fry). When chicken is done. Let it cool for a few minutes then shred using a food processor, a hand mixer or a fork. - - Heat the remaining two table spoons of oil and add the onions. Sauté until translucent; then add the garlic and ginger and sauté until fragrant. Add the remaining ingredients and mix well. After the chicken has
- For the dough - - Melt butter and allow to cool a little - - In a deep bowl, mix the dry ingredients; then make a well in the middle of the flour and add the butter and water. The dough will be soft and sticky. Transfer on to a clean and heavily floured work top and gently knead for about 5 minutes(do not over knead). - - Pull apart the dough into small balls and let it rest for about 10 minutes. - - Using a floured rolling pin(use a clean bottle if you do not have one), roll each ball until flat(you do not
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosa or Singhara as it is called in Bengal and Bihar is a delicious Indian snack that is a universal favourite. A perfect samosa has a crisp exterior made of flour and savory potato filling inside.
So that’s going to wrap this up for this special food samosa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
