Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetarian fish samosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Hello Friends, In this video I show you how to make Aloo Samosa in a very unique fish shape. Crispy samosas—whether you are having them as a snack or appetizer—are an iconic Indian snack that can be found at street stalls and restaurants all over India. Vegetable Samosa Pie - a Samosa, in the form of a big, vegetarian pie!
Vegetarian fish samosa is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegetarian fish samosa is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have vegetarian fish samosa using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian fish samosa:
- Take For dough -
- Get 1 cup refined flour
- Prepare 2 tbsp oil
- Make ready to taste Salt according
- Make ready Luke warm water
- Prepare For stuffing -
- Prepare 2 big size boiled potatoes
- Prepare 1/2 cup peas (optional)
- Make ready to taste Salt according
- Get 1/2 tbs red chilli powder
- Get 1/2 tbs garam masala powder
- Take 1 tbs coriander powder
- Prepare 1 tbs chat masala powder
- Get 1 chopped green chilli
- Make ready 1 inch ginger pieces finely chopped
- Make ready 2 tbsp desi ghee
- Get Oil for frying as per need
- Make ready cloves Few
Contents: potato , green peas , vegetarian. Packaging: Box, Family Pack, Single Package. Try making your own crisp and spicy vegetarian samosas with this recipe from the Hairy Bikers. To make the samosas, cut the dough into six even-sized pieces and roll into balls.
Instructions to make Vegetarian fish samosa:
- In a bowl sieve refined flour add salt and oil and make smooth dough with help of luke warm water and cover with cloth rest for 10 minutes
- For stuffing In a kadai add desi ghee when hot add chopped green chilli and ginger stir it now add boiled potatoes mashed properly
- Add spices mix and let it cool
- Make small balls of dough and roll about 5 inch make cut like picture
- Place stuffing in center and fold it like fish shaped fix 1 clove to make eye of fish
- Now fry it in hot oil and till golden brown remove on a paper plate and serve with ketchup or chatni
Even though when we were in India and Malaysia, I both bought and made a My samosas are really easy to make, and of course, are open to interpretation (use your favourite. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut flaky crust. Dough for samosa: Take the maida, add the ajwain seeds, salt and oil to the maida and mix well. By mixing well each flour grain will be coated with the oil and it gives the crunchy texture to the samosas.
So that’s going to wrap it up with this exceptional food vegetarian fish samosa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
