Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, just lasagne, my way. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lasagne - my way. daniel r in the kitchen. Lasagne, My Way: Everyone knows what lasagne is, right? Layers of meat in tomato sauce with white stuff between thin layers of pasta.
Just Lasagne, my way is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Just Lasagne, my way is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook just lasagne, my way using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Just Lasagne, my way:
- Take 1 white onion finely chopped
- Take 1 carrot finely chopped
- Get 1 celery stick finely chopped
- Prepare 2 cloves garlic finely chopped
- Make ready 500 g beef mince
- Get 80 g smoked pancetta
- Get 200 mls red wine
- Make ready 1 tin quality chopped tomatoes
- Take 1 tbsp tomato purée
- Prepare 2-4 bay leaves (depending on size)
- Make ready 1 tsp chopped oregano
- Take sheets Dried pasta
- Take 300 ml creme fraiche
- Make ready 1 tbsp milk
- Get Parmesan and cheddar cheese for grating
- Make ready 1 ball mozzarella
- Take Nutmeg for grating
- Make ready A few fresh basil leaves
Everyone has their favourite lasagne recipe and there are many variations on the theme. Lasagne can be also be made with vegetables or seafood, and as testimony to its wide-ranging appeal, there's even a Mexican version that features chillies and layers of corn tortillas instead of pasta. Your ingredient options when making lasagna are virtually endless. You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your favorite seasoned meats, cheeses, and.
Instructions to make Just Lasagne, my way:
- Add the onion, carrot, celery and garlic to a pan and fry in olive oil over a medium heat until soft
- Turn up the heat and add the pancetta and fry for 3 minutes. Then add the beef and fry until brown all over. Then add the red wine and cook until reduced by half.
- Add the chopped tomatoes, the tomato purée, the bay leaves, oregano, salt and pepper. Reduce the heat to low and cook for 2 hours. Check every 30 minutes and add water to keep the mixture loose.
- Once the ragu is cooked, preheat the oven to 180 degrees and then make the white sauce by mixing 2 handfuls of grated Parmesan cheese with the creme fraiche, 1 tsp grated nutmeg, 1 tbsp milk and a pinch of black pepper.
- Now prepare to layer the lasagne. Start with a thin layer of ragu (and a few chopped basil leaves), followed by a layer of pasta sheets, then a layer of white sauce and a sprinkling of cheddar cheese and/or some mozzarella. Repeat the layers until you run out of mixture (the final layer should be white sauce).
- Top the lasagne with a sprinkling of cheddar, Parmesan and mozzarella and place in the oven for 1 hour, until golden brown.
Lasagna is perhaps the quintessential feed-a-crowd casserole. There are of course as many ways to make lasagna as there are Italian mammas, but here is my own method for making it. I was so intimidated by lasagna, before I first tried it! Made ahead lasagna is one of my absolute favorite dinner party dishes, because it allows me to do everything ahead of time, and wash all the dishes and get them out of the way, and then on Lasagna is always best made one day, served the next. Unless you have no way of refrigerating it, don't sweat it.
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