Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, layers paratha. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
How to Make The word 'Laccha' literally means layers in Hindi. Thus, the name laccha paratha is the exact translation of the phrase 'layered flat-bread'. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common.
Layers paratha is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Layers paratha is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have layers paratha using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Layers paratha:
- Get Ingredients for roll paratha dough
- Get 2 cups maida
- Make ready 1 tsp salt
- Prepare 1 tsp sugar
- Get 1 tbsp sooji
- Get 2 tbsp oil
- Prepare Lukewarm water to Knead dough
I usually make the paratha of medium thickness. If you make them more thick then more layers will be visible but then you have to cook the paratha really. Lachha paratha recipe - the layered paratha with crispy, flakey yet soft texture that goes perfect with any curry dish or as a breakfast with pickle. Easy layered paratha recipe explained with step by step pictures and a quick video.
Steps to make Layers paratha:
- Take a bowl add all the ingredients ingredients of paratha together and Knead ot for 5 minutes keep aside for 30 minutes.
- Now make the reshmi kabab.
- Now heat tawa roll the dough and make 4 balls the roll it with rolling pin like roti the por on tawa add oil then flip on plate, paratha is ready.
- Now add chicken reshmi rolls with onions, cucumber and mint leaves with mint chutney and imlee ki chutney then roll it tightly with toothpic or butter paper.
- Chicken reshmi paratha roll is ready to serve with barfi (laddo),enjoy it.
We can call it as laccha paratha but the method is little different. For this layered parota I have used pasta seasoning. The key difference, which creates the paratha's signature layers, is rolling and folding the dough in a triangle..dahi paratha, spring onion paratha, sweet potato paratha, bread paratha, namak mirch paratha, cabbage paratha, masala paratha, garlic paratha, tomato paratha. further to these i would also like. Paratha also known as Roti Prata or Roti Canai in Malaysia and Singapore. It is an Indian subcontinent influenced unleavened flatbread.
So that’s going to wrap this up for this exceptional food layers paratha recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
