Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken peri-peri pies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Peri-Peri Pies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Peri-Peri Pies is something which I’ve loved my whole life.
This is my video for how to make a Chicken Peri Peri pie recipe. This is a great recipe with peri peri chicken. I like cooking recipes like this at home and.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken peri-peri pies using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Peri-Peri Pies:
- Prepare 400 g puff pastry
- Take 1 medium sized chicken deboned and cut into small pieces
- Make ready Quater onion and tomato
- Take 1 teaspoon chillie powder
- Prepare Quater teaspoon manja
- Make ready Pinch fine salt
- Make ready 1 tablespoon mazeina/corn flour
- Get 1 cup cake flour
- Make ready Hot sauce
- Prepare Oil
- Prepare Black pepper
- Get Thyme
- Take 1 1/2 powdered chicken stock
- Make ready 2 cup milk
It's extremely easy to make and the ingredients you need are probably what have on hand or ingredients that you can easily source fro. African Peri-Peri sauce made with bird's eye chillies, garlic, vinegar and herbs is an intensely flavorful sauce. This peri peri chicken recipe smothers chicken in a homemade peri peri sauce then bakes or grills them and serves them with extra sauce. It's a quick and easy weeknight meal.
Steps to make Chicken Peri-Peri Pies:
- Preheat oven to 190degrees. On stove heat your oil and add your tomato and onions. Debone cut and wash your chicken.
- Marianate your chicken with the chilie powder, turmeric powder,fine salt and hot sauce. Once onion is brown add the marianated chicken to it.
- While it's cooking, create your own peri spice by combining 2 tablespoon cake flour, 1 1/2 powder chicken stock, 1 teaspoon chillie powder, pinch of salt and thyme.
- Just before chicken can get fully cooked add your peri spice and mazina/corn flour to the chicken and add milk and black pepper. Mix till a thick sauce forms. Must not be to runny or to thick. Remove from stove and leave to cool.
- Roll out pastry on flat surface using cake flour and cut circles, 12 for the base and 12 for the cover. Grease muffin tray or foil with little bit cake flour.Place the circles in foils or directly into muffin trays and fill with chicken peri-peri filling. Cover the pie.
- Press the ends down then use a fork to secure the ends. If using foils place it in the muffin tray or any tray and brush with egg.
- Turn oven to 150degrees and bake pies till golden brown.
I had a crazy hankering for peri peri sauce for some reason - does that ever happen to you? - and I ran across a pack of. Portuguese Chicken ( Peri Peri Chicken) with Crispy Potatoes…smoky, spicy, crispy-skinned, tender chicken baked over sliced potatoes that get crispy and flavorful in the oven… my favorite chicken recipe EVER! (See recipe notes for a lighter version using skinless breast or thighs.) And of course this Peri Peri Chicken comes in way cheaper than eating out in a restaurant and I promise you, your tastebuds will not be disappointed!! PERi-PERi, also known as the African Bird's Eye Chilli, is the key to our legendary, flame-grilled PERi-PERi chicken. PERi-PERi sauce combines unmistakable flavor with a kick of heat that gently builds on the tongue and culminates in a full-body experience. For the Peri Peri Sauce This sauce is used for marinating the chicken and any leftover is normally cooked down and served as a dip.
So that is going to wrap this up with this special food chicken peri-peri pies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
