Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants.
Samosa is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Samosa is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have samosa using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Take 1 cup Flour
- Prepare 1 tsp Ajwain/ Carom seeds
- Get as required Salt
- Take 2 tbsp Ghee/ Oil
- Get as required Water to knead
- Take 2 boiled Potatoes
- Get 1 tsp Fennel
- Take 1 tsp Coriander Seeds
- Take 1 tsp Cumin
- Get 1/4 Turmeric Powder
- Take 1/4 Red Chilli Powder
- Make ready 1/4 tsp Garam Massla Powder
- Get 1 tsp Ginger Green chilli Crushed
- Get as needed Cashews and Raisins few optional
- Get as required Oil for deep fry
In a medium bowl, mix flour, salt and butter until the mixture resembles fine bread crumbs. Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling. It's a popular street food in India, sold by street vendors. The filling is wrapped using Samosa wrappers into triangle cone shapes.
Steps to make Samosa:
- Take flour in a bowl with Ajwain, Salt and Ghee. Mix well like bread crumbs. Sprinkle water and make a smooth yet tight dough. Keep aside covered until you prepare the filling.
- Heat a pan with a tbsp of oil. Add cahews, raisins, crushed cumin, coriander and fennel. Add ginger and green chilli crushed. Lower the flame and add all spice powders. Mix well and then add the boiled potatoes. Nicely mix everything. In the end add chopped coriander leaves. Keep aside to cool.
- Now take a small portion of dough and roll into poori size circle. Cut into half. Take one half and apply water on sides. Now roll and join the sides to form like a cone. Stuff with filling and seal it. Prepare all your samosa and keep aside.
- Take a khadayi will enough oil for deep fry. When the oil gets heated, keep the flame low and drop samosa into it. Fry on low flame until crisp and turns to nice golden colour. Serve hot with Tomato Ketchup or Green Chutney.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosa or Singhara as it is called in Bengal and Bihar is a delicious Indian snack that is a universal favourite. A perfect samosa has a crisp exterior made of flour and savory potato filling inside.
So that’s going to wrap it up with this special food samosa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
