Gingerbread
Gingerbread

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, gingerbread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This gingerbread, handsdown, is the best I've ever tasted. It turned out moist and absolutely delish. I've made it twice already and even those who swear they hate gingerbread say that this is to die for.

Gingerbread is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Gingerbread is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have gingerbread using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gingerbread:
  1. Make ready 100 g all purpose flour
  2. Take 1/2 tsp baking soda
  3. Make ready 3 level tsp. Ground ginger
  4. Take 1 beaten egg
  5. Prepare 3 tbsp.milk
  6. Prepare 50 g butter/margarine
  7. Take 50 g sugar
  8. Make ready 1 tbsp. Golden syrup
  9. Prepare 2 tbsp. Raisins/sultanas

Gingerbread foods vary, ranging from a soft, moist loaf cake to something close to a ginger snap. Old-fashioned gingerbread is the perfect treat to keep on hand during the holidays. There are many variations: from the darkest, densest cakes made with robust molasses and stout beer to the lightest, most delicate cakes flavored only with brown sugar and a hint of ground ginger. Nothing makes a house smell more like Christmas than the sweet and spicy aroma of a freshly baked pan of gingerbread.

Instructions to make Gingerbread:
  1. Sift all the dry ingredients together into a mixing bowl.
  2. Melt the butter, sugar and golden syrup together in a small saucepan over low heat. Stir in with a wooden spoon and when properly melted let it cool slightly.
  3. Blend the fat and syrup mixture into the dry ingredients.
  4. Add the beaten egg to the milk, mix and add it to the batter mixing well until incorporated.
  5. Add in the raisins and stir properly.
  6. Pour the mixture into a greased loaf tin and bake over moderate heat of 180c-190c for 20-25mins.
  7. When done allow to cool before removing from the tin.
  8. Cut into slices, squares and ENJOY!!!

We're not talking about the crisp cookies or the houses covered in icing and candy. The taste of those holiday delights just can't compare to a slice of tender, richly spiced gingerbread cake. The practice of baking and sharing gingerbread originated in Europe several. Gingerbread Cake with Lemon Glaze "This is a wonderful, moist, easy cake with perfect texture. A festive winter dessert.the glaze over the warm cake is the perfect touch." - Kristin.

So that’s going to wrap it up for this exceptional food gingerbread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!