Roast pork with chili scallion by izakaya 4m1
Roast pork with chili scallion by izakaya 4m1

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, roast pork with chili scallion by izakaya 4m1. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

With my asian roast pork, I wanted to make something that would be served at japanese izakaya! Here's your one of izakaya menu! cookpad.japan. With my asian roast pork, I wanted to make something that would be served at japanese izakaya!

Roast pork with chili scallion by izakaya 4m1 is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Roast pork with chili scallion by izakaya 4m1 is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook roast pork with chili scallion by izakaya 4m1 using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roast pork with chili scallion by izakaya 4m1:
  1. Make ready 6 - pieces slices of roast pork
  2. Prepare 1/2 - scallion
  3. Prepare 1 - tbs chili oil
  4. Make ready 1 - tbs stock from magical asian roast pork

See great recipes for Steamed Chicken With Scallions and Ginger too! The chipotle peppers give this slow cooker chili a subtle, smoky flavor. Add more minced chipotle peppers to taste. Serve with sour cream, sharp Cheddar cheese, and chopped fresh cilantro.

Steps to make Roast pork with chili scallion by izakaya 4m1:
  1. Slice the magical asian roast pork.
  2. Slice scallion. Mix with stock and chili oil.
  3. Place the roast pork on the plate and topped with chili scallion. Bon appetit!

Thanks so much to Smithfield for sponsoring this easy pork chili recipe made with leftover pork roast! (I may earn a commission if you make a purchase through any product links on this page.) Hi! Did you see those Pork Burrito Bowls I made earlier this week? Maybe you already made them and have leftover pork in your fridge right now. The Smithfield pork shoulder blade roasts are large enough. Why this Pork Roast recipe works The objective.

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