Rava Kesari (Sooji Delight)
Rava Kesari (Sooji Delight)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rava kesari (sooji delight). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rava Kesari (Sooji Delight) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Rava Kesari (Sooji Delight) is something which I’ve loved my entire life.

Celebrate the Festivals with home made Rava / Sooji or Semolina Kesari. Rava Kesari when done right should be melt in mouth! Slightly miss the consistency, it ends up being a big lumpy mass.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rava kesari (sooji delight) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rava Kesari (Sooji Delight):
  1. Make ready 1 cup Rava
  2. Take 1 cup Sugar
  3. Make ready 2.5 cups Milk
  4. Take 3 pinch Saffron
  5. Prepare 3 drops Orange food colour
  6. Prepare 4 tbsp Cashews
  7. Get 1 tbsp Raisins
  8. Take 1/4-1/2 cup Ghee
  9. Get 1/2 tsp Cardamom powder
  10. Take 1 pinch edible Camphor

Rava kesari is a popular Indian sweet and its quite easy to make too. This time i made this for my friend who is fond of my kesari and wanted it on her wedding anniversary. So with my heart filled with. Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa.

Instructions to make Rava Kesari (Sooji Delight):
  1. In heavy or nonstick kadai melt 2 tbsp of ghee in medium flame, once melted add cashews, roast until golden crispy colour. Drain this and keep aside. Now add raisins and saute until it puffs up. Remove and keep aside with cashews.
  2. Reduce the flame to low add 1 cup rava to the remaining ghee and roast well. Be careful don't burn the rava. Once rava start to gives nice aroma keep aside.
  3. Now take sugar in a sauce pan with milk or water. Add saffron stands, food colour extract. Keep the pan on stove top on medium flame. Bring the sugar water to a boiling consistency.
  4. Now reduce the flame slowly add roasted rava in one hand, same time stir with another hand. Be careful with it mixture will splutters. Stir and mix very well. Break lumps. - - Cook rava mixture on the medium flame until rava cook completely. Rava should absorb all the water and the mixture starts to thickening. Once this started add ghee little by little and stir.
  5. I added 1/4 cup ghee, you can add more if you want. More ghee more taste!!!!!! - - Once finished with adding ghee add roasted cashews, raisin, cardamom powder and pinch of edible camphor.
  6. Finally add another tsp of ghee and switch off the flame.. - - Serve hot or warm.#mycookbook

Rava Kesari is delicious and easy to make, usually made on festive occasions. This is a quick fix sweet especially if you have unexpected guests. Rava Kesari Bhath/Sooji Halwa Recipe is a pudding made from semolina, flavored with saffron and other spices topped with nuts. Serve the Rava Kesari Bhath/Sooji Halwa Recipe along with Vegetable. The rava kesari that is popular in south India, usually has orange synthetic color added.

So that’s going to wrap this up with this exceptional food rava kesari (sooji delight) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!