Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, 🇨🇺cuban 🇨🇺 beef picadillo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This ground beef recipe is a family favorite and even kids love it! It's really quick and easy to make, I make it a few. Return beef to the pan and add the tomato sauce, green olives, and olive brine.
🇨🇺Cuban 🇨🇺 Beef Picadillo is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. 🇨🇺Cuban 🇨🇺 Beef Picadillo is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 🇨🇺cuban 🇨🇺 beef picadillo using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🇨🇺Cuban 🇨🇺 Beef Picadillo:
- Make ready 500 gm Steak mince
- Make ready 1 Red Onion roughly chopped
- Take 4 cloves finely sliced garlic
- Make ready 2 tsp Oregano, Cumin, Sweet Paprika
- Make ready 1 tsp Smoked Paprika
- Make ready 2 Bay leaves
- Prepare 2 tbsp Apple Cider Vinegar
- Make ready 1 tin chopped tomatoes
- Prepare 1 chicken stock cube of choice
- Make ready 1 roasted red pepper sliced
- Get 1 sweet potato diced
- Make ready 1/2 cup raisins
- Take 1/2 cup pimento stuffed olives sliced into 3
- Take Chopped coriander to finish
- Prepare S&P
Picadillo is common across Latin cultures with variations. Cuban beef picadillo is a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers. In a medium-size frying pan, brown the ground beef with a dash of cumin and pepper, drain off any excess grease, and set aside. Picadillo Cubano is a simple, but satisfying popular Cuban dish.
Instructions to make 🇨🇺Cuban 🇨🇺 Beef Picadillo:
- Firstly roast the pepper over a flame till scorched & place in a bowl wrapped in cling film & set aside.
- Fry beef in a hot oil till brown. Add onions & cook on medium heat for 5/10 mins. Deglaze pan using the vinegar.
- Add spices & garlic continue to cook for a few more minutes.
- Pour in tomatoes then fill tin with cold water twice & add to the pan. Stir in the stock cube.
- Scrape skin from the roasted pepper & slice. Add to the pot along with the potato. Cook for about 2 hrs on low heat.
- To finish add olives turn up heat to drive liquid away. Season to taste & serve with chopped coriander.
I like it because it's easy to prepare and tastes brilliant. Add the beef and brown, stirring occasionally, then add the cumin, oregano, bay leaf, onion, bell pepper, garlic and season with salt and pepper. Picadillo is a Cuban-style hash made with ground pork, ground beef, or both. It's a simple, homestyle dish that relies on building layers of flavor and texture from the addition of briny green olives, capers, and raisins. Traditionally, picadillo is served with white rice, but if that's one too many starch for your.
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