Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, homemade peri peri sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
What is peri-peri sauce made of? The key ingredient to any peri-peri sauce is the African bird's eye chillies you find in markets and stores all over Southern Africa. Mountains of bright red, fiery chillies just waiting to be used always inspire me to make big batches of this beloved condiment.
Homemade Peri Peri sauce is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Homemade Peri Peri sauce is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have homemade peri peri sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Peri Peri sauce:
- Make ready Red Chillies (Thai red chillies, birds eye chillies
- Make ready nigeria it's called shambe, don't really know how it's pronounce
- Get Olive oil
- Get Black pepper
- Get Lemon
- Take Dry chillies big & small
- Make ready Sugar, salt, oregano
- Take leaves Bay
- Get Vinegar(used brown & white) whichever is available to u
- Make ready Garlic
- Make ready Onions
This simple Peri Peri sauce recipe is perfect as a piri piri marinade or as a dipping sauce for so many foods!. It is truly a rockstar when used on chicken wings and chicken thighs. Marinate chicken thighs in this Portuguese Peri Peri marinade and roast to perfection, or brush it over grilled chicken. Peri Peri sauce is made from the piri piri pepper found in South Africa.
Steps to make Homemade Peri Peri sauce:
- Soak the dry chillies in vinegar, slice the onions and place it along with the fresh red chillies, bake in the oven for 10-12 minutes or brown a bit.
- Grind the garlic with the black pepper corns. Then add everything into the blender, squeeze the lemon juice and blend until smooth.
- Transfer to a pot add the bay leaves and simmer for 30minutes, cover the pot while it's cooking. I added a little bit of paprika.
- Let it cool and store in a jar. Keep refrigerated. - - Voila!
This pepper is a type of chili pepper. It's spicier than a jalapeno with around the same level of spice as a habanero. Despite the heat, people often describe it as having a light, fresh flavor. Peri Peri sauce is a truly global recipe. Portuguese explorers brought capsicum frutescens from Brazil back to Europe.
So that is going to wrap it up with this special food homemade peri peri sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
