Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corn samosas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheese and corn samosas are not hard to get right yet most people fail. The key is to use enough corn so that the filling has loads of texture. Fried onion and spices add more flavor and a good, mature cheese like aged cheddar is crucial to add creaminess as well as seasoning to the samosa.
Corn Samosas is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Corn Samosas is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook corn samosas using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Corn Samosas:
- Make ready for Samosa shell–
- Prepare 200 grams maida
- Get 1/2 tbsp oil
- Take 1/2 tsp salt
- Make ready 1/2 tsp ajwain/vamu/carom seeds
- Prepare for Filling–
- Make ready 1 sweet corn (large)
- Prepare 2 onions
- Make ready 50 grams coriander
- Prepare 1/2 cup rice flakes
- Prepare 1/2 tsp turmeric
- Prepare As needed salt
- Get 3 green chillies
- Take 1/2 tsp cumin
- Prepare 1/2 tsp mustard seeds
- Take 1 sprig curry leaves
- Take 1 1/2 tbsp oil
- Make ready 1 1/2 tbsp chaat masala
Bring edges together and seal them to form a pyramid. Cut across the center to form semi. Sweet Corn Samosa has a slight sweet but spicy taste. The sweetness of the corn when combined with the strong flavored spices form a very tasteful dish.
Steps to make Corn Samosas:
- Mix the flour, oil, salt, and vamu. The consistency shouldn't be too soft or too hard. Let it rest for half an hour in a container with a wet cloth over it or aluminium foil.
- Roll it using a few drops of oil and flour. Make two thin even sheets. Put one on top of another.
- Heat a pan. Dry toast each side for 10-15 seconds. Remove them. Separate the sheets. Cut the remaining into long rectangles.
- Remove the corn from the cob.
- Cut onions, green chillies, and coriander.
- Blend half the corn.
- Heat a pan. Add oil. Add mustard seeds, cumin, and curry leaves. Cook for 15 seconds.
- Add onions, green chillies, turmeric, and salt. Cook until onions become brown.
- Add the undone corn. Let it cook with the lid closed for a few minutes until they change colour to a deeper yellow.
- Then add the blended corn mixture to it. Cook for 2 minutes.
- Add chaat masala. Cook for a minute. Add rice flakes and coriander. Cook for another minute.
- Fold the sheet as shown to make a cone. Fill it (but not until the top). Fold the rest of the sheet over it. Seal all the corners and edges using a little water.
- Once it's completely sealed, deep fry it until it brown evenly. Serve with the condiment of your choice.
The Sweet Corn Samosa can be baked as well as deep fried, depending on the calorie content required. Samosas are mostly served a green mint chutney and the imli chutney. Kids will enjoy the cheesy flavour of the Cheese Corn Samosa. Corn, potatoes and cheese combine with simple spices like black pepper and green chillies to make a tongue-tickling stuffing for the samosas. Serve this delicious, all time favourite snack with green chutney or tamotao ketchup.
So that’s going to wrap this up with this exceptional food corn samosas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
