Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken peri peri. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This Peri Peri Chicken is juicy, spicy and and loaded with flavour! I'll show you how to make Peri Peri sauce that you'll want to smother on everything, AND how to spatchcock a chicken so it cooks in. This peri peri chicken recipe smothers chicken in a homemade peri peri sauce then bakes or grills them and serves them with extra sauce.
Chicken Peri peri is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Peri peri is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken peri peri using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Peri peri:
- Get 4 chicken thighs
- Take Peri Peri sauce
- Make ready Seasoning & desired spices
- Get Oil/butter
- Get For garnish (salad mix of ur choice)
Peri Peri chicken was originally famous only in Spain and Portugal. But thanks to the international restaurant chain Nando, this amazing dish is now popular across the globe. And of course this Peri Peri Chicken comes in way cheaper than eating out in a restaurant and I promise you, your tastebuds will not be disappointed!! Crispy skin Peri Peri Chicken Thighs, baked in the oven, perfect recipe for a weeknight dinner!
Instructions to make Chicken Peri peri:
- If u have storebought peri peri sauce use it or follow my sauce recipe in the previous post - (Food Tip 03* I marinated the chicken with spiçe and seasoning first.) Check out my food tip post too.
- In a Ziploc bag or big bowl, place the thigh, then the sauce a lot then shake the bag and coat thoroughly. Let it sit for an hour or overnight.
- Add some oil/butter in a pan, once sizzling, place the chicken and fry for 5-10 minutes, the skin placed on the pan (tip 04* I found out it seals the moisture inside the chicken by frying the skin a bit).
- Turn the other side, pour any leftover marinade from the bag/bowl and let it cook on low heat for about 15-20 minutes turning over each side to cook.
- When the juice/marinade looks dried up, place the chicken in a baking tray and bake for 10-15 minutes, you can add more sauce…turn on each side to grill. - - Served with peri-peri dip, peri-sauce rice.
- Voilà!
Serve it with some rice or baked potatoes and some coleslaw too! Peri-Peri Chicken, the spicy Portuguese chicken. This spicy Portuguese Chicken is quite addictive. I first had the Peri-Peri Chicken at the South African franchise restaurant called "Nandos" and loved it. Reviews for: Photos of Peri Peri African Chicken.
So that’s going to wrap it up for this exceptional food chicken peri peri recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
