Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetable biryani. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegetable Biryani is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vegetable Biryani is something that I have loved my entire life. They’re fine and they look fantastic.
This vegetable biryani can be made in a pot, Instant pot or pressure cooker. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetable biryani using 40 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Biryani:
- Prepare For the vegetables
- Take 2 tbsp Ghee
- Get 1 tbsp Vegetable Oil
- Make ready 1/2 cup Potato (Peeled and cubed)
- Make ready 1 cup Cauliflower (Cut into small florets)
- Get 1/4 cup Peas
- Make ready 1/4 cup Beans (Cut into small pieces)
- Get 1/4 cup Beetroot (Peeled and cubed)
- Prepare 1/4 cup Carrot (Peeled and cubed)
- Make ready For marinating the vegetables
- Get 2 tbsp Hung Curd
- Get 2 tsp Ginger Garlic Paste
- Prepare 1 tsp Green Chilli Paste
- Get 1 tsp Kashmiri Red Chilli Powder
- Get 1/2 tsp Turmeric Powder
- Make ready 1 tsp Coriander Powder
- Prepare 1/2 tsp Garam Masala Powder
- Make ready 4 tbsp Golden Fried Onion (Crushed)
- Prepare 1 tbsp Lemon Juice
- Get 2 tbsp Coriander (Chopped)
- Take 2 tbsp Mint (Chopped)
- Make ready 1 tsp Salt
- Prepare 1 tbsp Vegetable Oil
- Make ready For the rice
- Get 2 cups Long Grain Basmati Rice
- Make ready 1 tbsp Ghee
- Prepare 2-3 Cloves
- Take 2 Bay Leaves
- Make ready 1 inch Cinnamon
- Prepare 1 tsp Lemon Juice
- Take 2 tsp Salt
- Make ready For Layering
- Prepare 2 tbsp Ghee
- Make ready 1 tbsp Coriander (Chopped)
- Get 1 tbsp Mint (Chopped)
- Get 10-12 strands Saffron (Soaked in 2 tbsp milk)
- Prepare 1/4 cup Golden Fried Onion
- Get 10-12 Cashew Nuts (Fried)
- Take 10-12 Raisins (Fried)
- Make ready 1 1/2 tbsp Kewra Water
This Sindhi vegetable biryani is a popular and traditional dish, with layers of spiced vegetables and chickpeas and basmati rice. It's a delicious recipe, and extra special! Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables.
Instructions to make Vegetable Biryani:
- For the vegetables - Heat ghee and oil in a pan. Fry the vegetables on high heat for 4-5 minutes. Remove the vegetables in a bowl.
- For marinating the vegetables - Mix the ingredients for marinating in a bowl. Add the sautéed vegetables in it and mix well. Cover and keep aside for an hour.
- For the rice - Wash the rice and soak in enough water for 30 minutes. Heat ghee in a pan. - Add cloves, bay leaf, cinnamon stick and fry for a few seconds. Drain the rice and add in the pan along with 4 cups of water, lemon juice and salt. Cover and cook only heat until 80 % done.
- For Layering the Biryani - Add the marinated vegetables in a heavy bottom pan. Fry for 10 minutes. - layer with cooked rice. Drizzle ghee on top. Sprinkle coriander leaves, mint leaves, saffron soaked in milk, kewra water, fried onion, fried cashew nuts and raisins on top. Cover the pan tightly with a lid. Let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers. Serve hot with Raita.
- Note: Keep a griddle over the low flame if you do not have a thick bottom pan, and then keep the pan over the griddle and let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Veg Biryani is a delicious medley of rice, vegetables and a variety of spices. Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. Home » BIRYANI RECIPES » Vegetable biryani recipe (Indian layered vegetable biryani).
So that is going to wrap this up with this exceptional food vegetable biryani recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
