Fluffy's greek style wedges
Fluffy's greek style wedges

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, fluffy's greek style wedges. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This recipe is obviously not the traditional patates tiganites, but these oven fries take on some of the same characteristics. Crispy potato wedges, tossed in extra virgin olive oil and baked until golden and crispy on the outside and tender on the inside. These are restaurant-quality Greek lemon potatoes that are perfectly tender on the inside with a little crust on the outside.

Fluffy's greek style wedges is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Fluffy's greek style wedges is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook fluffy's greek style wedges using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy's greek style wedges:
  1. Take Enough potatoes for everyone
  2. Prepare 150 g feta cheese
  3. Make ready Olive oil
  4. Get 1 lemon
  5. Get Half a red onion finely diced
  6. Make ready Sprinkle of oregano

Crispy Baked Greek Potato Wedges with Whipped Herbed Feta. AKA the best combination on planet earth. #DynamicDuo. Crispy on the outside, soft and pillowy on the inside, these crispy potato wedges are flavored with garlic, lemon and oregano. Served with a thick, creamy, smooth whipped dip loaded with salty, funky feta, rich cream cheese, herbaceous parsley and dill, and a touch of tart lemon.

Instructions to make Fluffy's greek style wedges:
  1. Preheat oven to 200. Wash potatoes, slice into wedges, dry well. Put on a baking tray lined with parchment paper. Drizzle with olive oil and squeeze juice of half a lemon all over. Pop in the oven for about 40 mins
  2. Turn wedges half way through. Remove after 40 mins and crumble feta and finely diced red onion all over. Squeeze juice of the other half of lemon on top and sprinkle with oregano. Pop back in the oven for 5 mins

Do visit her blog and check it out. In a small bowl or measuring cup combine olive oil, oregano, rosemary, garlic powder, paprika, salt and pepper. Pour seasoning mixture over the wedges and combine until seasoning is well distributed and wedges are evenly coated. Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat.

So that is going to wrap this up for this special food fluffy's greek style wedges recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!