Whole wheat samosa
Whole wheat samosa

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whole wheat samosa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing. When you make such fried fast food at home, you get to make some changes to make it healthy. Whole Wheat Samosa by Golden Pinch of Kitchen Samosa is a favourite snack of kids, also a great tea time snack.

Whole wheat samosa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Whole wheat samosa is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook whole wheat samosa using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Whole wheat samosa:
  1. Make ready 250 g wheat flour
  2. Take 50 ml water
  3. Make ready 1 tsp ajwan
  4. Prepare 1 pinch baking powder
  5. Make ready 1 tsp pure ghee
  6. Prepare 1/2 tsp salt
  7. Prepare 1/4 chat masala
  8. Prepare 100 ml edible oil
  9. Get 400grm potato
  10. Take 2 bowl vegetable cooked

Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried. Fill samosa ¾ full with stuffing. Moisten the inside edges of the opening and press it shut. I am all for subbing whole-wheat flour when I can, but for a samosa, go with unbleached all-purpose flour.

Steps to make Whole wheat samosa:
  1. We make dough first. So we take a big bowl pour wheat flour, salt, ajwan, pure ghee and baking powder now we make a dough bit harder then normal.
  2. Then rest it for 30mins.
  3. Now take small piece from dough as much as we take for Paratha and roll it in circular shape. Thicknesses must be not more then 0.5cm
  4. Now cut it from mid into two equal parts.
  5. Now fold it like cone. Press the edge.
  6. Now, As we are making this with leftover aloo jeera vegetable so let it bit normal with the help of flame. Now fill the mixture of vegetable inside the cone.
  7. Now just join the bottom. But make sure bottom isn't less then 1cm.
  8. Now heat a pan and add edible oil let the flame on till it hot as sun now medium the flame and start fry it.
  9. Now you can use it tissue paper after colour of samosa is turing bit brownish.
  10. Pour chat masala with the help of salt spray or fingers.
  11. Now you can serve it with imli chutney and hot tea.

Your whole-wheat wrapper will never achieve the crunch and flakiness that a wrapper made. The best Indian Samosa Recipe - Learn how to make perfect crispy and flaky Punjabi samosas at home with this easy to follow video and step by step photos. This Homemade Whole Wheat Pasta is the best homemade pasta recipe that taste's worlds better better than boxed varieties! Use it in a delicious main dish or serve it as a yummy side dish! More by the author: Samosa - Dejunked.

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