Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, dark chocolate pomegranate bark. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dark Chocolate Pomegranate Bark is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Dark Chocolate Pomegranate Bark is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have dark chocolate pomegranate bark using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Pomegranate Bark:
- Prepare 20 oz. Ghirardelli 60% Cacao Bittersweet Chocolate Chips
- Get 2 Large Ripe Pomegranates
- Make ready 2 Tbsp. Fresh Ground Sea Salt
Instructions to make Dark Chocolate Pomegranate Bark:
- Melt chocolate in double boiler, stirring occasionally. Add 1 Tbsp. sea salt and stir.
- Deseed pomegranates and fold seeds into melted chocolate, leaving aside about 1/2 cup of seeds.
- Cover large baking sheet with parchment paper.
- Pour and spread mixture about 1/3" thick on baking sheet.
- Sprinkle remaining pomegranate seeds and sea salt evenly over mixture.
- Freeze for 20 minutes, break into small pieces and serve! Refrigerate if storing before serving.
So that’s going to wrap it up with this exceptional food dark chocolate pomegranate bark recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
