Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gulkand (rose petals preserve). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gulkand (Rose Petals Preserve) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Gulkand (Rose Petals Preserve) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook gulkand (rose petals preserve) using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Gulkand (Rose Petals Preserve):
- Get 3 cups rose petals (approx. 18-20 roses)
- Make ready 3/4 cup sugar
- Make ready 1 tsp fennel powder
- Get 1/2 tsp cardamom powder
- Take 2 tbsp honey
Steps to make Gulkand (Rose Petals Preserve):
- Heat a pan and saute the rose petals and the sugar till the latter dissolves. Add the fennel powder and cardamom powder.
- Mix well till everything is incorporated and keep stirring on a low flame till it turns into a mass. Add the honey and give it a stir. Cool and store in an airtight container.
So that’s going to wrap this up with this exceptional food gulkand (rose petals preserve) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
