Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, square paratha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Square paratha is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Square paratha is something which I have loved my whole life.
This recipe is for square paratha. Visit our website for many vegetarian and vegan original recipes. How to make the paratha dough?
To begin with this particular recipe, we have to prepare a few components. You can have square paratha using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Square paratha:
- Make ready 2 cup flour
- Take 1/2 tesp salt
- Prepare 1/4 tesp kolonji
- Prepare Water
- Take Ghee for frying
Now roll this into a larger square. Make all the parathas like this and set aside. Now time to fry the parathas. Heat a tawa and drop the parathas over that.
Steps to make Square paratha:
- Aik bowl me flour,salt,kolonji and pani daal kar aik achi soft dough goondh lai
- Ab dough ko 10 minutes rest dain and is ke pede bana lain
- Ab gol roti ki tarah bail kar ghee lagain phir squar fold kar ke dobara square bail lain
- Ab tawe per ghee laga kar paratha fry kar lain
- Lijiye zabardast crispy square paratha tayyar hai
Paratha, one of the most popular unleavened flatbreads from India, is perfect to enjoy with pickle, yogurt or a curry. Learn how to make perfect parathas! Mirch Ajwain Paratha, how to make ajwain paratha in square shape. Step by step square paratha This paratha is also very easy to make with no complications. I made this paratha on one of day for a.
So that is going to wrap it up with this special food square paratha recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
