Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, greek beef stifado (wine free version) 🇬🇷. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Greek Beef Stifado (Wine Free Version) 🇬🇷 is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Greek Beef Stifado (Wine Free Version) 🇬🇷 is something which I’ve loved my entire life.
Greek Beef stifado- How to make the perfect beef stew. Have you ever wondered how some stews Traditionally Greek beef stifado is served with orzo pasta, rice, hilopittes (egg pasta) or chip Got any questions or comments? Feel free to add a comment in the section below and we're more than happy.
To begin with this recipe, we must first prepare a few ingredients. You can cook greek beef stifado (wine free version) 🇬🇷 using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Greek Beef Stifado (Wine Free Version) 🇬🇷:
- Make ready Marinade
- Get 3 sprigs rosemary, de stalked and chopped
- Get 2 tsp dried oregano
- Take 125 mls cold beef stock (or red wine)
- Prepare 2 tbsp red wine vinegar
- Make ready 3 garlic cloves, crushed
- Make ready 3 cloves
- Prepare 2 cinnamon sticks
- Prepare Beef stew
- Take 900 g diced casserole beef
- Make ready Olive oil
- Prepare 400 g peeled shallots, left whole
- Get 400 g tinned plum tomatoes
- Take 2 tbsp tomato purée
- Get 100 mls beef stock
- Make ready 3 bay leaves
I for sure will use this recipe at home. thank you Martine Read. This beef stifado recipe is a wonderfully fragrant Greek stew that the whole family will love. Learn how to make this classic with our simple recipe. Learn how to make this hearty beef stifado recipe in no time at all.
Steps to make Greek Beef Stifado (Wine Free Version) 🇬🇷:
- Mix together the marinade ingredients. Add the beef and stir well to coat the meat, then leave to marinate for 2 hours (or overnight if possible).
- Preheat the oven to 180 C. Add a couple of tablespoons to a flameproof casserole dish and fry the whole shallots over a high heat until they start to colour on the outside. Remove the shallots and set them aside.
- Now brown off the meat in batches, draining off and reserving the marinade. Place the browned beef in a bowl after you’ve finished each batch so you don’t overcrowd your pan.
- When the beef is done and is waiting in the bowl, add the tinned tomatoes, tomato puree, reserved marinade, 100 mls stock to the casserole dish and bring it up to a gentle boil. Give it a stir and add your bag leaves. Add your beef back in, put your lid on and put the casserole in the oven for 1 hour.
- After one hour, gently stir the casserole and add in your shallots. Place the casserole back in the oven for a further hour.
- We served with minted boiled potatoes.
It's the perfect Sunday dinner alternative that the whole family can enjoy together. With ultratender beef, a wine-and-spice-infused tomato sauce, and a sweet underpinning of braised pearl onions, this stifado (which basically means "stew" in Greek) We're obsessive in our quest to find and foolproof the best of American home cooking, from fuss-free weeknight dinners, to updated. Here's How To Make The Beef Stifado (Greek Stew). Stifado roughly translates as a stew with lots of onions! If you want to go really native you can replace the beef with rabbit or even octopus but beef has always been a very popular version (and cheap!) Greek Beef Stifado.
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