Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, samosa fillings. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
A wide variety of samosa fillings options are available to you, such as application. A traditional Indian Punjabi Samosa with a crispy, flaky wrapper spiced with ajwain seeds, and a delicious stuffing of potatoes and peas. Samosa is an Indian deep-fried appetizer with spiced potatoes.
Samosa fillings is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Samosa fillings is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have samosa fillings using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Samosa fillings:
- Prepare For the sheet
- Make ready Flour
- Prepare Salt
- Prepare Baking powder
- Prepare Water
- Take Corn flour
- Prepare For the fillings
- Take Minced meat
- Make ready Carrots
- Take Green pepper
- Make ready Onion and garlic
- Get Spices and seasoning
- Make ready Scotch bonnet
NOW I get why she calls it a Samosa pie! What you need - Vegetables for the Filling. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. Theatre samosa are mini samosa with onion filling.
Steps to make Samosa fillings:
- For your samosa sheet mix all together it should not be too thick and watery then bring your non stick pan and use your brush to spread the batter in the pan
- For your fillings bring your minced meat and put into the pan add your onions garlic grated carrots green pepper spices seasonings and everything then keep stiring and leave for like 10 mint for the water to drain from the meat
- Done and start putting your fillings in the sheet
Click here for more crunchy and tasty Evening Snacks! Serve the Spicy and yummy Onion Samosa with Green chutney or Sweet Chutney! Assalamu alaikum wa rahmatullahi wa barakatuhu! Samosas are a classic Pakistani street food but are also incredibly popular at home. The traditional ones are usually filled with lamb mince.
So that is going to wrap it up for this special food samosa fillings recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
