TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade)
TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tomatokeftedes (greek tomato fritters) served with olive paste (tapenade). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) is something that I have loved my whole life. They’re fine and they look fantastic.

Tomatokeftedes (Fried Santorini tomato balls / tomato fritters) Eli K. See great recipes for TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) too! This tomatokeftedes recipe shows off all the beautiful sunshine flavour of the Greek isles, with these tasty tomato fritters appearing widely on menus throughout Santorini in particular.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tomatokeftedes (greek tomato fritters) served with olive paste (tapenade) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make TOMATOKEFTEDES (Greek tomato fritters) served with

olive paste (Tapenade):

  1. Take 4-5 medium sized tomatoes, finally chopped
  2. Make ready 1 cup feta cheese
  3. Prepare 1/2 cup onion, finely chopped
  4. Get 1 tbsp oregano,
  5. Make ready 1 tsp mixed herbs
  6. Prepare 1 tsp garlic powder
  7. Take 1 tsp pepper
  8. Take 1 cup rice flour
  9. Take 1/2 cup plain flour
  10. Prepare 1 tsp fruit salt/ baking powder
  11. Prepare Oil for deep frying
  12. Prepare to taste Salt

Do not make the paste dry. Tomato fritters are a delightful appetizer or side dish, and a specialty of Santorini, a Greek island known for its tomatoes. The combination of herbs can be adjusted to include dill, parsley, basil, mint, or oregano, depending on taste preference. Add diced tomatoes to mixing bowl.

Steps to make TOMATOKEFTEDES (Greek tomato fritters) served with

olive paste (Tapenade):

    1. Roughly chop the tomatoes and add to a mixing bowl.
    1. To this add onions, cheese and all herbs, garlic powder, pepper and salt.
    1. Set aside for 10 minutes
    1. Add the rice flour, plain flour, fruit salt and mix well
    1. Make a thick batter like a dough and shape them into thin patties.
    1. Add oil in the pan and add one spoon of the tomato flour mixture.
    1. Cook on either side - Serve hot with olive chutney or with tzatziki.

Add diced onions, oregano, thyme, parsley, garlic, salt and pepper, mix well. Reply Greek Spinach and Leek Fritters - Spanakokeftethes In a bowl mix the tomatoes, onion, tomato paste, feta, egg, and oregano and season with some salt and pepper. Ntomatokeftedes are tomato patties or fritters, served mostly in most of the Greek islands, especially in the Aegean. These are served as appetizers but they can also be served as a main dish with a salad.

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