Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, samosa filling. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. These are filled with a spicy potato filling and are also vegan.
Samosa filling is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Samosa filling is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have samosa filling using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Samosa filling:
- Make ready Miced meat
- Make ready oil
- Get Carrot(optional)
- Get Green bell pepper(optional)
- Prepare Pepper
- Take Onions
- Take Ginger and garlic
- Prepare Seasoning and spices
- Get Curry
- Take Celery leaf (optional)
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. To make the filling: Boil the potatoes until tender. On a floured surface, roll each ball.
Instructions to make Samosa filling:
- Heat on your pan with oil add in ur ginger and garlic stir then add in ur onion,miced meat and add in your pepper and seasoning
- Add curry and allow it to cook after it has cooked then add in your carrot and green bell pepper enjoy
This Punjabi Samosa is as traditional as it gets, potato-pea stuffing and all. I've posted many stuffed savory pastry recipes, including baked samosas with a chickpea filling, and vegan keema samosas. A wide variety of samosa filling options are available to you, such as local service location, key selling points, and applicable industries. Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling. It's a popular street food in India, sold by street vendors.
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