Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrat alva. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot Halwa Recipe with step by step photos & video. Traditional method of making delicious halwa with carrots, full fat milk, ghee, sugar & dry fruits. Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.
Carrat Alva is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Carrat Alva is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrat alva using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrat Alva:
- Make ready 3 tbls Ghee
- Prepare 3 cups Grated Carrat
- Get Kashew 7-8, golden raisins 10 to 15
- Take Milk 2 1/2 cups (take measure milk along with carrat cup)
- Make ready Sugar 3/4 cup (measuring along with carrat cup)
- Take Yelekai 2 or powder pinch
Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and.
Steps to make Carrat Alva:
- Take a non-stick pan. Add ghee and then add kashew. It will comes golden brown color. Next add it golden raisins. It will comes balloon and take them separately.
- Same pan add it grated carrat and saute it 2-3 mints. Carrat turns color change lightly then you add milk along with ingredients in medium flame and saute it well in side storing milk also.
- The carrat comes little thick and add it sugar (see measurements in ingredients). Once the sugar will added carrat comes loose.
- Then add yelekai and saute it. It will come again little thick then add fried kashew and golden raisins and finally add little ghee saute it lightly and turn off the stove. (Note:Quarter cup sugar each one cup carrat)
- It is my 1st reciepe in cookpad. I started with sweet. It is amazing sweet. Definitely you like trust me. Cook with love and enjoy with your family and give me your loyal comments in my page. Alhamdhulillah
Carrot halwa is a classic Indian pudding dessert popular for special occasions; shredded carrots are sweetened and Carrot Halwa. Carrot Halwa, also known as Gajorer halua, Gajrela or Gajar Pak, is a slow cooked traditional dessert made on almost all occasions. In fact, it is so simple and delicious to. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka.
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