Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kalamata olive tapenade 🌱. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Place the garlic cloves into a blender or food processor; pulse to mince. This easy and rich Kalamata Olive Tapenade is great to spread over some fresh bread and is a super impressive appetizer for your next get together. All you have to do for this Kalamata Tapenade is place the ingredients in the food processor, press pulse and then drizzle in some olive oil.
Kalamata Olive Tapenade 🌱 is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Kalamata Olive Tapenade 🌱 is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have kalamata olive tapenade 🌱 using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Kalamata Olive Tapenade 🌱:
- Get Kalamata olives
- Prepare Red wine vinegar
- Take Capers
- Make ready 1 pinch seasalt (be careful as the olives are already salty)
- Prepare 1 pinch dried oregano
- Prepare 1 splash olive oil (if you’re olives are in oil it may not be needed or you can use a splash from the jar to get your desired consistency)
It's great on spaghetti, grilled fish, chicken and also dolloped into soups and spread on sandwiches. This tapenade recipe is made from Kalamata olives, parsley, capers, garlic and lemon juice. This is a simple, versatile tapenade. It is best on warm focaccia or toasted slices of baguette, spread in a very thin layer.
Steps to make Kalamata Olive Tapenade 🌱:
- Simply blend the ingredients together. I usually make in small amounts as I prefer it fresh. I use around 3 capers to every five olives a just a pinch of the other ingredients but add to your taste.
I've used leftover tapenade as a sauce on pasta, as well. This recipe keeps well and is a favorite at parties. Saturday Afternoon Platter - Kalamata Olive Tapenade. A delicious and rich dip or spread. This is not a sponsored post, I won these products, but I wanted to share as, well as they are tasty.
So that’s going to wrap it up with this exceptional food kalamata olive tapenade 🌱 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
