Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, peri peri fish fry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Peri Peri Fish Fry is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Peri Peri Fish Fry is something which I’ve loved my entire life.
Peri Peri Fish Fingers Recipe is a fun food that is a must try for your party appetizers. Fish is one of the safest way to gain good fats/protein for your body. The fish fingers are coated three times with seasoned flour, egg and then crumb coated which is what gives the fish fingers a crispy and crunchy texture.
To get started with this recipe, we have to first prepare a few ingredients. You can have peri peri fish fry using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peri Peri Fish Fry:
- Take 2 King Fish Fillet
- Prepare 2-3 tbsp. nando's peri peri sauce
- Prepare 1 tbsp + 2 tbsp olive oil
- Prepare 1 tsp. red chilli powder
- Make ready as needed Extra sauce to garnish
Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Carefully turn the fish fillets, apply left over marinade and let it cook for few more minutes. Fry it until the fish is cooked well. Serve the Peri Peri Grilled fish hot with Steamed Broccoli and.
Instructions to make Peri Peri Fish Fry:
- Marinate the fish fillet with the peri peri sauce, 1 tbsp. olive oil and red chilli powder for 2-3 hours or preferably, overnight.
- Heat remaining oil in a pan & fry the marinated fish on both sides till done.
- Drizzle some more sauce over them & serve just as it is or with some salad for a great comfort meal.
Take chicken and coat in the flour mix. Sprinkle spice mix on it and toss well. To begin making the Peri Peri Fish Fingers Recipe, pat dry the fish to remove any excess water. In a small plate, add flour, salt and pepper and mix it well. In another bowl break an egg and add milk and whisk well.
So that is going to wrap it up with this special food peri peri fish fry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
