Homemade Granola
Homemade Granola

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade granola. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Basic (but very good) granola requires just a handful of ingredients: oats, a Key Steps for Homemade Granola Just How You Like It. I'm going to be honest with you - I didn't start making making granola because it's healthier than store bought. I started because it's cheaper and and I can control how.

Homemade Granola is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Homemade Granola is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade granola using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade Granola:
  1. Prepare 2 cups porridge oats
  2. Make ready 1/2 cup chopped nut (Walnuts, Hazelnuts, Almonds)
  3. Get 1/4 cup pumpkin seeds (or sunflower seeds)
  4. Make ready 1/2 cup chopped sultanas (could add apricots, dates, raisins)
  5. Get 2 tbsp Clear Honey
  6. Get 2 tbsp Coconut Oil
  7. Make ready Pinch sea salt

This post may contain affiliate Today I'm sharing an easy, customizable Homemade Granola Recipe. Add some delicious, healthy crunch to your cabinets with these mouthwatering granola recipes. My mom makes homemade granola all the time and it is one of my favorites. Every time I visit, she This homemade granola is really easy to make and is great served on greek yogurt with fresh cut.

Instructions to make Homemade Granola:
  1. Put all the ingredients in a bowl and squidge it all through with clean hands. The heat from your hands melts the coconut oil. Scrape your hands with a spatula.
  2. Line 2 trays of a dehydrator and dry on 45°c for about 6 hours. Cool and store in airtight container for upto 1 month. You can spread on baking tray and put in oven 150°c for 10mins instead of dehydrator.
  3. At the same time I dehydrated a pineapple which I will chop up and add the the mix.

It's maple-sweetened, uses minimal oil, and results in delicate, flaky-clusters. Homemade Granola is a delicious mixture of rolled oats, nuts, seeds, and ground cinnamon that are mixed with oil (or melted butter) and pure maple syrup and then baked until golden brown. This Homemade Granola is vegan, gluten-free and sweetened with maple syrup and packed full of nuts and seeds -healthy proteins to keep you feeling fueled and energized all day long. This Homemade Granola is superior to anything you can buy. The flavors are so much better, it is amazing on yogurt or with milk over the top.

So that is going to wrap this up for this special food homemade granola recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!