Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, samosa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Samosa is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Samosa is something which I have loved my whole life. They’re fine and they look fantastic.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants.
To begin with this recipe, we must prepare a few ingredients. You can have samosa using 22 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Make ready For Dough
- Make ready 2 cup maida/all-purpose flour
- Get 3 tbsp Oil
- Take As needed Water
- Prepare to taste Salt
- Get 1/2 tsp jeera( cumin)seeds
- Take masala
- Make ready 6 Boiled and mashed Potatoes
- Get handful Coriander leaves
- Take handful mint leaves
- Get 2 inch Ginger
- Take 2 Green chilli
- Take 2 tsp Oil
- Make ready 1 tsp Cumin powder
- Take 1/2 tsp Red chilli powder
- Prepare 1 tsp Amchoor/dry mango Powder
- Get 1/2 tsp black pepper powder
- Take 1/2 tsp Black salt
- Make ready to taste Salt
- Take 1/4 tsp Saunf/fennel seeds
- Prepare 1/4 Tsp Coriander powder
- Take 1/4 tsp Garam Masala
In a medium bowl, mix flour, salt and butter until the mixture resembles fine bread crumbs. Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling. It's a popular street food in India, sold by street vendors. The filling is wrapped using Samosa wrappers into triangle cone shapes.
Instructions to make Samosa:
- Dough- Add flour, jeera,oil to a mixing bowl. Rub the flour with oil,once it resembles. Add little water to a time to form a stiff dough.
- Cover to formed dough with a damp clothes for 2 hrs.
- Masala- in a mixer add mint, coriander and green chilli, ginger and blend to a paste.
- Heat a pan pour in 2 tsp oil, all spices and salt.
- Roast in low heat until fragrant.
- Add the mint coriander paste, and cook for a minute or two.
- Finally, add the mashed potatoes and mix well with the masala. Let cool.
- Once the dough has rested, knead the dough for a minute. Divide in to 4 portions. Keep the dough portions covered with the damp cloth.
- Roll the dough out in on sheet, divide horizontally.
- Put water in half part and flat end, form a cone by sticking the wet edge. Fill the cone with stuffing and sealed the open part.
- Warm oil to deep fry the samosas.
- Add them in in and fry in low heat until golden brown.
- Take them out.
- Samosa is ready. Serve warm.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosa or Singhara as it is called in Bengal and Bihar is a delicious Indian snack that is a universal favourite. A perfect samosa has a crisp exterior made of flour and savory potato filling inside.
So that’s going to wrap it up with this special food samosa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
