Peri Peri Sauce - Nando's Style
Peri Peri Sauce - Nando's Style

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, peri peri sauce - nando's style. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Delicious with almost anything, Nando's range of PERi-PERi sauces combine flavour with varying degrees of heat that will satisfy the flavour profile from a PERi-PERi beginner to a fiery heat seeker. There is something in our range for all PERi-PERi fanatics! South African restaurant chain, specializing in peri-peri style chicken dishes.

Peri Peri Sauce - Nando's Style is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Peri Peri Sauce - Nando's Style is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook peri peri sauce - nando's style using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peri Peri Sauce - Nando's Style:
  1. Get 5-6 long fresh red peppers, chopped
  2. Take 1 red bell pepper, chopped
  3. Make ready 1 onion, chopped
  4. Take 7-8 garlic cloves, chopped
  5. Prepare 4 tbsp. olive oil
  6. Prepare 2 tbsp vinegar
  7. Make ready 1 tsp oregano
  8. Get 1/4 tsp pepper powder
  9. Make ready 1/2 tsp lemon zest
  10. Take 1 tbsp lemon juice
  11. Take to taste salt
  12. Take 1 tsp red chilli powder

It's simply magic in a bottle - spicy, sweet, sour & salty, all at once. Slather your Sandwich bread with this spectacular Nandos style Peri Peri Sauce for some kick & awesomeness 🙂. In Zulu, VUSA means excitement and fire. This sauce packs an eternity of both.

Instructions to make Peri Peri Sauce - Nando's Style:
  1. Heat 1 tbsp.oil in a pan and saute the onion, chilies, bell pepper and garlic for 2 minutes or till they turn translucent.
  2. Set aside to cool.
  3. Blend with the remaining ingredients to a puree.
  4. Store in clean air tight bottle / container and refrigerate for later use.

A combination of African Bird's Eye Chilli, lemon and garlic, in an age old recipe that will blow your socks off. Peri Peri Sauce is at the centre of the incredible success of the Nando's restaurant franchise which has been an overwhelming success in many parts of the world and particularly in the UK where it is now ingrained into the modern day culinary culture there. Delicious with almost anything, Nando's range of PERi-PERi sauces combine flavour with varying degrees of heat that will satisfy a PERi-PERi beginner all the way to a fiery heat-seeker. There's something in our range for all PERi-PERi fanatics! Bought a bottle this week as I adore Nandos and wanted to try and make some nandos style chicken myself.

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