Khorak (sindhi sweet)
Khorak (sindhi sweet)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, khorak (sindhi sweet). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

It is made with wholemeal flour,dry fruits,ghee and khuskhus**(poppy seeds). You can make it all around the year. However it is eaten primarily during.

Khorak (sindhi sweet) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Khorak (sindhi sweet) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have khorak (sindhi sweet) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Khorak (sindhi sweet):
  1. Take 1/2 cup wheat flour
  2. Get 1/2 cup ghee
  3. Make ready 3/4 cup sugar
  4. Make ready 1/2 cup milk
  5. Make ready 2 tablespoon powdered edible gum plus 1 tablespoon ghee
  6. Get 2 tablespoon khus khus
  7. Take 1/4 teaspoon cardamom powder
  8. Prepare Few strands of saffron
  9. Prepare 2 tablespoon desiccated coconut powder
  10. Make ready 1/4 cup walnuts,almond,raisins and cashews finely chopped

It is in Gujarati with English subtitles given by me. It will definitely guide, making of khorak step by step. Other communities… Khorak Loobia (lubia) Sabz is a Persian green bean stew with beef and potatoes. Loobia sabz translates to green beans, also called string beans.

Instructions to make Khorak (sindhi sweet):
  1. On medium heat, add milk and sugar and saffron in a pan and let it boil until sugar dissolves. Switch off gas and keep it aside
  2. In another pan heat 2 table spoon ghee and sauté edible gum. Remove once it starts popping and is light pinkish in colour. Remove in a plate.
  3. In the same pan heat the remaining ghee and add wheat flour and sauté on medium flame stirring continuously until golden brown.
  4. Add in the dry fruits, poppy seeds, coconut, cardamom powder, fried edible gum and mix properly on low heat. - Finally add sugar syrup and turn the gas on high flame and stir quickly to absorb the syrup and it leave sides of pan. - Transfer in a plate and garnish. Let it cool for a little while before cutting pieces.

Khorak in Persian cooking usually describes a. Photo about Sindhi sweet prepared with nuts,flour,poppy seeds,ghee or clarified butter eaten during Diwali. Majun Mithai is a dryfruit and mawa flooded Sindhi Mithai Or Khorak. It is very popular sweet dessert in Sindhi Community and loved by all age groups. Meena prepares a traditional Sindhi sweet, 'Khorak', which is also called the king of sweets.

So that is going to wrap it up for this exceptional food khorak (sindhi sweet) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!