Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, samosa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Samosa is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Samosa is something that I’ve loved my whole life.
Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas.
To get started with this recipe, we must first prepare a few ingredients. You can have samosa using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Prepare 200 gms Maida
- Make ready 1/2 tsp Cumin seeds
- Take 2 tbsp Ghee
- Get to taste Salt
- Make ready 75 ml Water
- Prepare As required Oil for frying
- Make ready For stuffing:
- Make ready 2 Boiled potatoes
- Get 1 Chopped Onion
- Get 1 Chopped Ginger small
- Get 3-4 chopped garlic
- Get 2 Chopped green chillies
- Make ready 1/4 tsp Turmeric powder
- Prepare 3/4 tsp Chilli powder
- Make ready 3 tsp Oil
- Get 1/2 tsp Cumin seeds
- Get to taste Salt
- Get handful Coriander leaves
Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Your Samosa stock images are ready. Download all free or royalty-free photos and vectors.
Instructions to make Samosa:
- Take a pan add oil, add ginger, green chillies, cumin seeds, onion cook a few minutes onions get translation colour then add Turmeric powder, chilli powder, salt, boiled potatoes cook few minutes and then add coriander leaf and turn off the gas.
- Take a bowl add maida, ghee, salt mix well and add water make a chappati dough.
- In the dough take a small portion and put chappathi with rolling pin and cut in the centre and roll and fill the stuffing and close the edges with water.
- Take a pan add oil once oil is heated then add add samosas cook in medium flame and turn the golden in colour take from the pan. Samosa is ready to serve.
Use them in commercial designs under lifetime, perpetual & worldwide rights. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Homemade samosa if made correctly are always the best. This Punjabi samosa recipe will give you If you have time and patience to make samosa at home then you won't feel like buying them from. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe. Does this snack need any introduction?
So that’s going to wrap it up for this special food samosa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
