Greek pitta pockets with lemon Quorn
Greek pitta pockets with lemon Quorn

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, greek pitta pockets with lemon quorn. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I like to serve it with some fluffy. More specifically, go for a Greek chicken pita pocket. It's kind of a sandwich but worlds away from predictable deli meat and white bread.

Greek pitta pockets with lemon Quorn is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Greek pitta pockets with lemon Quorn is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have greek pitta pockets with lemon quorn using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Greek pitta pockets with lemon Quorn:
  1. Make ready 2 pitta breads (homemade or warmed)
  2. Prepare A few spoonfuls of Greek salad (see recipe)
  3. Take A few Quorn chunks
  4. Take 1 tablespoon dried Greek oregano
  5. Make ready 1 lemon
  6. Take Fresh garden herbs
  7. Prepare 2 cloves garlic
  8. Take 1 splash olive oil
  9. Make ready Salt and pepper
  10. Make ready 1 tablespoon black olive tapenade (see recipe)

With a tomato sauce punched with a wallop of chilli to get your taste buds dancing, and a cool yoghurt, garlic and mint sauce. Try and stop yourself from tucking in. To make the marinade, combine salt, pepper, oregano, rosemary, fresh lemon juice, olive oil, and garlic. In a small bowl, combine the Greek yogurt, cucumber, dill, lemon juice and garlic.

Steps to make Greek pitta pockets with lemon Quorn:
  1. Juice half of the lemon (save the rest for wedges) and combine with the crushed garlic cloves, dried oregano and olive oil and salt and pepper. Marinate the Quorn chunks.
  2. Grill the chunks on a high heat until browned
  3. Spread the warmed pitta with a little black olive tapenade and stuff with the Greek salad and Quorn chunks.

Season to taste with salt and pepper and set aside for the flavors to develop. See great recipes for Pitta bread, Greek style chicken pittas, Chorizo Fatteh too! That meal inspired me to make these fresh and tasty Greek Veggie Pita Pockets with Tzatziki Sauce. Soft pitas are stuffed with thin slices of garden cucumber, radish, bell pepper, tomato, green onion, marinated artichokes, Kalamata olives, and topped with a drizzle of homemade creamy Tzatziki sauce! By marinating it in greek yogurt, olive oil, lemon juice, spices, and red wine vinegar, it gives it time for the chicken to soak in all of those traditional Greek flavors.

So that is going to wrap it up with this special food greek pitta pockets with lemon quorn recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!