Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, moussaka - quick one pan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Moussaka - quick one pan is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Moussaka - quick one pan is something that I’ve loved my entire life. They’re nice and they look fantastic.
This moussaka is a cheat's quick version. James Martin uses ready-made or leftover white sauce to speed up the process. To save on washing up, use the same pan with a little more olive oil and fry off the onions and garlic.
To begin with this particular recipe, we must first prepare a few components. You can cook moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moussaka - quick one pan:
- Get 3 tbsp olive oil
- Take 500 grams minced lamb
- Make ready 1 large aubergine sliced, then salted on paper, then rinsed, then chared
- Get 1/2 jar passata
- Prepare 3 tbsp tomato puree
- Get 2 tbsp heaped cinnamon
- Get 1 tbsp paprika
- Make ready 1 tin baby potatoes (optional)
- Take 1 diced onion
- Get 3 tsp diced garlic… can be squeeze garlic
- Prepare Splash white wine
- Get 1 handful Chopped mint
- Prepare 2 tbsp oregano
- Get 1 block feta cheese crumbled
- Prepare plenty of salt and pepper
- Prepare 1 bay leaf
- Prepare Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar)
- Get 2 beef oxo cubes crumbled in
She has culinary school training and teaches Greek cooking. In a large sauté pan, brown the ground beef until the pink color disappears. Warm a large pan over a high heat. Vector image "Waving moussaka is cooked in cartoon pan" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Steps to make Moussaka - quick one pan:
- Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later.
- Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal.
- Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy
Freezer Notes: Once the baked moussaka has completely cooked, cut serving-size pieces, double-wrap in foil and freeze. Defrost in the usual manner and reheat in microwave (or oven) for a delicious, quick meal, when there's little time to cook and dinner is ready. This was delicious but definitely takes a while (as I think any moussaka recipe does). The lamb sauce, however, produced A TON of liquid in the pan - I transferred a fair amount of liquid when I layered but. This recipe is more along the lines of Bulgarian Moussaka.
So that’s going to wrap it up for this exceptional food moussaka - quick one pan recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
