Samosa sheets
Samosa sheets

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, samosa sheets. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

At Your Doorstep Faster Than Ever. Samosa Patti & Spring Roll Pastry. Finely chop the garlic, onion and green chili.

Samosa sheets is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Samosa sheets is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have samosa sheets using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Samosa sheets:
  1. Prepare 2 cups flour
  2. Make ready 2 tablespoon corn starch
  3. Get 3/4 cup water
  4. Prepare 1 tsp salt
  5. Prepare 2 tablespoon oil

Suitable for all scale This video is for people who don't know how to make and fold samosa with spring roll shell. This video describes how to handle spring roll sheets. You can fry the samosa, like the traditional recipe, or opt for baking them on lined baking sheets instead. Lower temperatures will make the samosa absorb more oil than needed.

Instructions to make Samosa sheets:
  1. In a bowl add all the dry ingredients together and mix then add oil and rub well then add water and knead to form a dough then close and allow to rest for 30 minutes
  2. After 30 minutes bring out the dough and knead then divide it into 6 equal balls then flatten all the dough to a mini circle then spread some oil and flour as shown in the picture add another circle and repeat the process arrange three dough together then gently flatten the dough then cut to a perfect circle
  3. Heat a non stick pan or a large tawa on a medium heat put the flattened dough on the pan allow to cook until bubbles appear or cook each side for 2-3 minutes the remove from the pan and divide it into 4 triangles…Done

Samosa is an amazing and mouthwatering Indian appetizer made with a spiced potatoes filling. It's a popular street food in India, sold by street vendors. The filling is wrapped using Samosa wrappers into triangle cone shapes. Unroll the thawed puff pastry sheet. Roll it using a rolling pin to form a rectangle.

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