Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, prawns peri peri. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Prawns Peri Peri is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Prawns Peri Peri is something which I’ve loved my entire life.
Yummy spicy peri peri prawns, perfect for sharing, served with rice or eaten on its own is sure to be a favorite with all seafood lovers out there. Yummy spicy peri peri prawns, perfect for sharing. Peri Peri is the Swahili word for 'pepper pepper 'and is also the word used in the Portuguese language.
To get started with this particular recipe, we must first prepare a few components. You can cook prawns peri peri using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Prawns Peri Peri:
- Prepare 400 gms prawns
- Get 2 tbsp peri peri garlic sauce
- Get 1/2 tsp degi mirch powder
- Make ready 2 tbsp olive oil
- Get Pinch sea salt or as per taste
Peri Peri Prawns Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Sea Food Recipes. This zesty dish of peri peri prawns with red and green peppers and turmeric goes really well with some spicy rice. Let the uncooked prawns soak up the peri peri flavour in a fridge before cooking them.
Instructions to make Prawns Peri Peri:
- Remove the shell from the prawns, devein, wash well and drain the water
- Marinate it with 1 and half tablespoon garlic peri peri sauce, degi mirch, salt and 1 tbsp olive oil
- Marinate it for 20 minutes to 2 hours.
- In a frying pan add remaining olive oil on high flame, add marinated prawns, stir fry for few minutes then reduce the flame to medium.
- Cover and cook for 5 minutes.
- Most of the liquid should evaporate by now, dont make it too dry.
- Fry for 2-3 minutes more, Sprinkle remaining peri peri sauce and switch off the flame.
- Serve hot or warm.
Peri Peri also called Piri Piri or Pili Pili is an African birds eye chilli and the name is derived from a Swahili word which means 'pepper pepper'. Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. It's based on the peri peri chili or African Bird's Eye Chili where it gets it's flavourful heat, adding several herbs and spices. Peri-peri is a cultivar of Capsicum frutescens that was originally produced by Portuguese explorers in Mozambique from the malagueta pepper and then spread to other Portuguese territories. Drain the prawns, reserving the peri peri sauce, and cook in the pan until crispy and pink/red.
So that’s going to wrap this up with this special food prawns peri peri recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
