Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kesari (rava/suji/semolina). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Kesari (rava/suji/semolina) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Kesari (rava/suji/semolina) is something which I’ve loved my entire life.
Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa. Rava Kesari is delicious and easy to make, usually made on festive occasions. This is a quick fix sweet especially if you have unexpected guests.
To get started with this particular recipe, we have to first prepare a few components. You can have kesari (rava/suji/semolina) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kesari (rava/suji/semolina):
- Get 2 tbls ghee
- Make ready 10 cashew
- Get 1 tbls raisin
- Get 1/2 cup rava/suji/semolina
- Get 1 cup water
- Make ready 1 cup sugar
- Prepare 1 tsp Food colouring (orange)
- Prepare 1/4 cardamom powder
- Prepare 1/4 cup ghee (for final adding)
Rava Kesari Bhath/Sooji Halwa Recipe is a pudding made from semolina, flavored with saffron and other spices topped with nuts. To begin making the Rava Kesari Bhath (Sooji Halwa) Recipe, we will first begin by boiling the water, milk, sugar, saffron and cardamom in a sauce pan and stirring until the. Rava Kesari in Telugu, Sooji Halwa in the North, Sojji and Rava Kesari in Tamil. The classical ingredients used for its preparation are semolina Kesari bhath is an Indian dessert that is popular throughout the country originated from the Karnataka.
Steps to make Kesari (rava/suji/semolina):
- Heat 2 tbsp ghee / clarified butter and roast 10 cashews, 1 tbsp raisins on low flame. once the cashews turn golden brown, keep aside.
- Now in the same ghee roast ½ cup rava/semolina. use fine / coarse variety rava. - - roast on low flame for 5 minutes or till it turns aromatic. keep aside.
- In a large kadai boil 1 cup water. - - keeping the flame on low, add in ½ cup roasted bombay rava. - - stir continuously till the rava absorbs water and no lumps are formed.
- Add 1 cup of sugar (depending on sweetness you prefer). - - keep the flame on low, stir well till the sugar dissolves. - - furthermore add 2 tsp kesari food colour.
- Also and ¼ cup ghee and stir continuously. - - make sure the mixture is combined well and no lumps are present. - - cover and simmer for 2 minutes or till rava gets cooked well completely.
- Additionally add roasted cashews, raisins and ¼ tsp cardamom power. - - mix well till the rava kesari separates from pan. - - finally, serve rava kesari / kesari bath as a dessert.
It is a Cuisine of Karnataka and is a popular. Indian Semolina Pudding is one of the simplest sweet recipes. The North Indians refer to it as Sooji or Suji Halwa while the South Indians know it as Rava Kesari or simply Kesari. As I mentioned, it is one of the simplest sweets to make among. Rava Kesari Recipe - Easiest Fool Proof Kesari Recipe, Sweet kesari recipe.
So that’s going to wrap it up for this special food kesari (rava/suji/semolina) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
