Pepper and Onion Sausage Strata
Pepper and Onion Sausage Strata

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pepper and onion sausage strata. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served on a hoagie roll or over pasta or polenta. Add bell pepper to other side of skillet.

Pepper and Onion Sausage Strata is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pepper and Onion Sausage Strata is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pepper and onion sausage strata using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pepper and Onion Sausage Strata:
  1. Take 12 slice wheat bread cubed
  2. Take 1 lb bulk pork sausage
  3. Prepare 1/2 cup each of diced pepper and onion
  4. Take 1 1/2 cup shredded sharp cheddar cheese
  5. Take 7 eggs beaten
  6. Prepare 1 cup milk
  7. Take 1 cup half and half
  8. Make ready 1 tsp Worcestershire sauce
  9. Make ready 1/2 tsp each of salt and pepper

This Italian sausage onions and peppers stir fry recipe is so easy, comforting and only requires a couple ingredients. This Italian sausage dinner can be. Coat onion slices and bell pepper pieces with cooking spray. Place vegetables and sausages on a grill rack coated with cooking spray.

Steps to make Pepper and Onion Sausage Strata:
  1. In a skillet cook sausage, peppers and onion together…..drain of all fat and let cool.
  2. In a greased 13 x 9 in pan place bread cubes.
  3. Place cooled sausage mixture on top then sprinkle cheese evenly.
  4. Add milk and half and half to beaten eggs with Worcestershire, salt and pepper. Mix well.. pour over other ingredients and press down well making sure all bread gets wet.
  5. Refrigerate overnight or at least 4 hrs. Remove from refrigerator 30 min before baking.
  6. Bake uncovered at 350 for 35-45 minutes or until a knife inserted in the center comes out clean.

Arrange sausage evenly over half of each rectangle; top evenly with onion and bell peppers. Italian, Sausages, Bell Pepper, Pork Sausage, Dinner, Weekday, Main Course. When oil is hot, add sliced peppers and onions. Season generously with salt and pepper, and cook, stirring frequently, until softened and. Add the sausage and cook until the sausage is well browned, stirring often to separate meat.

So that’s going to wrap this up for this exceptional food pepper and onion sausage strata recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!