Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, amies peppers stuffed with sausage and mashed potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
AMIEs Peppers Stuffed with Sausage and Mashed Potatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. AMIEs Peppers Stuffed with Sausage and Mashed Potatoes is something that I’ve loved my entire life.
Buying little potatoes is, of course, more expensive than just picking up a big bag of russets, but they're just so perfect for making something like smashed potatoes — and so creamy & delicious! Stir in peppers and sausage and season with Italian seasoning, rosemary, and crushed red pepper. Today, I made sausage and garlic mashed potato stuffed portabella mushroom caps!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook amies peppers stuffed with sausage and mashed potatoes using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make AMIEs Peppers Stuffed with Sausage and Mashed Potatoes:
- Prepare 4 medium bell pepper
- Get 1 small red onion, finely sliced
- Make ready 1 tsp fig of rosemary
- Make ready 3 tbsp oil
- Take 2 medium mashed potatoes
- Get 1 tbsp grated pecorino cheese
- Prepare tsp salt and pepper, to taste
- Take 160 grams mortadella, finely choppped
- Prepare 2 tbsp olive oil
- Prepare 4 sausages, casings removed and meat crumbled
Add a pinch of salt and pepper then pour over the mashed potato and mix until smooth. Drain the potatoes and place them in a bowl. Remove the sausage from its casing and add to the pan with the onions and galic and cook till the suasage is browned and no longer pink. Sweet potatoes, Italian sausage, and red bell peppers make spicy, savory and easy main dish.
Steps to make AMIEs Peppers Stuffed with Sausage and Mashed Potatoes:
- Cut the upper part of the peppers, remove the cores, ribs and seeds carefully. Set aside.
- Heat the oil (or you can use butter) in a frying pan, add the onion and rosemary leaves and saute until the onion is softened.
- Heat the oven to 180ºC.
- In a separate bowl, put together the cooked sausage and mashed potato. Mix well and then season with a little salt and some pepper. Taste and check the seasoning. Add the mortadella and pecorino cheese, and mix well to a paste.
- Oil the bottom of a shallow baking dish. Spoon a mound of stuffing into each piece of pepper, and drizzle the rest of the oil over the top. Arrange the peppers in the baking dish and bake for 20 minutes.
- Serve hot or warm. Share and enjoy!
All you need is a green salad for a quick meal. But that's because they believe all sweet potatoes should be mashed and very sweet. To get them to eat it I wrapped theirs with sour cream in tortillas burrito style. German potato salad with fried bacon, selective focus. Chicken, Sausage, Peppers, and Potatoes - Name That Dish!
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