Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, samosa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas.
Samosa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Samosa is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have samosa using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Take 3 cups maida
- Make ready 2 Tablespoons oil
- Get 2-3 pinches salt
- Get As required Lukewarm water
- Prepare 1 teaspoon Ajwain
- Make ready As required Oil for stuffing
- Get 1 teaspoon jeera
- Get 2-3 green chillies
- Make ready 2 medium sized onion
- Get 100 gms green peas
- Make ready 1/4 teaspoon asofoetida
- Get 3-4 boiled and mashed potatoes
- Prepare 1 teaspoon red chilli powder
- Make ready 1 1/2 dhaniya powder
- Prepare 1/2-1 teaspoon haldi powder
- Prepare 1-2 teaspoon aamchur powder
- Make ready As per taste Salt
Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Your Samosa stock images are ready. Download all free or royalty-free photos and vectors.
Steps to make Samosa:
- Mix maida with your ajwain, salt, oil and add lukewarm water and make a little thight dough.
- Once your dough is ready grease with some oil, cover it with a wet cloth and let it rest for 20 -30 mins.
- For stuffing, in a pan or wok add oil and heat it then add jeera to it let it temper then add asofoetida, and green chillies.
- When your tadka is tempered add onion to it saute it till transparent then put green peas to it.
- When your green peas are cooked add all the masalas to it [red chilli powder, dhaniya powder, salt, aamchur powder, haldi powder]. And mix it. And add the boiled and mashed potatoes to it.
- And your stffing is ready.
- Make cones out of your dough, and put the stuffing into the cones and stick it.
- Heat oil to deep fry the samosas. Once oil is heated properly. Add your samosas.
- Heat it till golden brown. And your samosas are ready.
- Serve them with sauce or pudina chutney.
Use them in commercial designs under lifetime, perpetual & worldwide rights. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Homemade samosa if made correctly are always the best. This Punjabi samosa recipe will give you If you have time and patience to make samosa at home then you won't feel like buying them from. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe. Does this snack need any introduction?
So that’s going to wrap it up with this exceptional food samosa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
