Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas.
Samosa is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Samosa is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook samosa using 20 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Prepare For Samosa wrapper:
- Make ready 400 gms All-purpose flour(maida)
- Get 1 tsp Ajwain
- Make ready 2-3 tsp Vegetable oil
- Get For Stuffing:
- Take 8-9 medium sized boiled potatoes
- Make ready 2-3 onion finely chopped
- Make ready half cup Green peas boiled
- Make ready half tsp Ginger grated or chopped
- Make ready 1 teaspoon Vegetable oil
- Take 1 teaspoon Jeera (cumin seeds)
- Get 2 tsp Coriander powder
- Make ready 1/2 tsp Turmeric powder
- Prepare half tsp Amchoor
- Make ready half tsp Chat masala
- Take as required Green chilli
- Get Handful Coriander leaves
- Prepare as per taste Salt
- Get For Frying:
- Make ready as required Vegetable oil
Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Your Samosa stock images are ready. Download all free or royalty-free photos and vectors.
Instructions to make Samosa:
- Making dough: Mix all the the wrapper ingredients and knead a dough with lukewarm water. Dough should be very stiff not soft. Cover the dough and set aside.
- Stuffing: Cut the boiled potatoes in small pieces or you can crumble the potatoes with your fingers.
- Heat the oil.
- Add cumin seeds when start getting Brown add grated Ginger.
- Stir for 30 seconds then add chopped onions saute it for 1 minute.
- Add chopped green chillies and soute.
- Now add all spices.We can also add half teaspoon lemon juice and stir to mix.
- Add the potatoes and mix well.
- Add coriander leaves and mix.
- Add salt to taste.
- Turn off the heat and let it cool.
- Make Samosas: take doughand knead it.
- Make the the balls from the dough and roll out the ball in oval aur circle shape.
- Rolling should be very smooth.
- Then cut it from centre.
- Smooth the the edges with water.
- Then make a cone from the the rolled semicircle and press the edges properly.
- Now fill this cone with stuffing and Seal from the top.
- Now fry the samosa until they are golden brown.
- Crispy samosa are ready to serve.
- You can serve it with red and Green chutney enjoy the samosas.
Use them in commercial designs under lifetime, perpetual & worldwide rights. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Homemade samosa if made correctly are always the best. This Punjabi samosa recipe will give you If you have time and patience to make samosa at home then you won't feel like buying them from. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe. Does this snack need any introduction?
So that is going to wrap this up for this special food samosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
